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Sacramento Jewish Food Fair expands with new attractions

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  Published in Food and Wine on Monday, October 13th 2025 at 13:09 GMT by kcra.com
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Sacramento’s annual Jewish Food Fair is turning into a culinary extravaganza, as the 2025 event expands with new attractions, fresh food offerings, and an upgraded experience for visitors of all ages. Scheduled to run from May 8 through May 15 at the historic Fairgrounds in Sacramento’s Southside, the fair is now slated to attract over 200,000 guests and features an expanded lineup of food stalls, live entertainment, educational workshops, and family‑friendly activities.

The Big Picture

The Sacramento Jewish Food Fair, organized by the Sacramento Jewish Federation (SJF) in partnership with the local Jewish community, has long been a staple of the city’s cultural calendar. It showcases a diverse array of traditional and contemporary Jewish cuisine from around the world, while also serving as a fundraiser to support local Jewish schools, charities, and community programs. In 2024, the fair drew nearly 160,000 visitors, and this year’s expansion aims to broaden that reach.

According to a recent interview with SJF President Dr. A.J. Cohen, the decision to expand stems from “the growing interest in food tourism and the desire to create a more inclusive, family‑friendly atmosphere.” The new attractions are designed to appeal to both foodies and casual visitors, with a focus on community engagement and culinary education.

New Attractions and Food Venues

1. “Taste of the Diaspora” Pavilion

One of the marquee additions is the “Taste of the Diaspora” pavilion, which will host vendors from Sephardic, Mizrahi, Ethiopian, and South African communities. This section of the fair will offer signature dishes such as Tunisian brik, Ethiopian doro wat, and South African boerewors, providing a rare opportunity for visitors to sample flavors that are typically underrepresented in U.S. Jewish food fairs. Vendors will be supported by a dedicated team of cultural liaisons who will provide background on each dish’s heritage, encouraging diners to understand the stories behind the flavors.

2. Kid-Friendly Cooking Labs

In response to feedback from families, the fair now includes hands‑on cooking labs for children aged 8‑14. These labs, located in a separate “Junior Chef” area, will be run by local chefs and culinary instructors. Children will learn to make classic dishes such as matzo ball soup, challah, and rugelach, while also gaining skills in food safety and kitchen etiquette. Parents can sign up for a “Parent & Me” cooking class, which features simple recipes and a quick-decent learning module about nutrition.

3. Beer & Wine Pairing Booths

To cater to a more mature crowd, a new Beer & Wine Pairing booth will showcase a curated selection of kosher wines and craft beers. Representatives from local breweries such as Stumptown and Sierra Nevada, as well as kosher vintners like Rosenberg and Erez, will demonstrate how each beverage complements specific Jewish dishes. The booth will also offer a tasting guide that explains pairing logic and the history of kosher beverage regulations.

4. Live Cooking Competitions

The fair’s “Chef Showdown” segment, an exciting addition this year, will pit four chefs against each other in a timed cooking challenge. The contestants—drawn from the local culinary scene, including the Sacramento area’s well‑known restaurants—will create dishes under the guidance of a panel of judges. Spectators can vote for their favorite chef via a mobile app, and the winner receives a trophy as well as a grant to support a Jewish community project of their choice.

Additional Events and Features

5. Educational Workshops

Beyond food, the fair will feature an array of educational workshops. Topics include “The History of Kosher Food Laws,” “The Role of Food in Jewish Ritual,” and “How to Host a Kosher Dinner Party.” These workshops will be led by scholars from the University of California, Davis, and will be free to all attendees. A “Food Heritage Walk” will also guide visitors through the fairgrounds, providing an interactive tour of the different cultural sections.

6. Community Arts and Entertainment

The fair’s entertainment lineup now includes a new “Cultural Kaleidoscope” stage that showcases live music ranging from traditional klezmer to contemporary Jewish pop. A new art installation, “The Mosaic of Mitzvot,” by local artist Maya Rosen, will be displayed in the central courtyard. The installation, composed of thousands of hand‑painted tiles, represents various Jewish commandments and serves as a visual reminder of the fair’s core values.

7. Expanded Food Hall Layout

The food hall itself will be restructured to increase capacity and reduce congestion. A new “Farm‑to‑Table” zone will highlight local Sacramento produce that meets kosher standards, featuring items such as heirloom tomatoes and artisanal cheeses. The hall’s signage will be upgraded with QR codes linking to each vendor’s recipe and back‑story, ensuring an engaging digital experience.

Community Impact and Future Outlook

Dr. Cohen emphasized that the fair’s expansion is not just about growth but also about giving back. Every ticket sold and every vendor booth rents will generate a portion of proceeds that will fund scholarships for Jewish students at local schools, support community outreach programs, and sponsor food drives. The fair will also partner with the Sacramento Jewish School System to host a “Student Culinary Competition,” giving children a platform to showcase their culinary talents.

As the fair approaches, social media buzz is already generating excitement. The hashtag #SacFoodFair has trended in the Bay Area, and several local food bloggers have previewed the new attractions. A press release issued by the SJF indicates that the fair’s attendance goal for 2025 is 200,000 visitors, a significant increase from the previous year’s 160,000.

With its broadened menu, new attractions, and community‑focused programming, the 2025 Sacramento Jewish Food Fair promises to be an event that not only celebrates Jewish culinary heritage but also brings together people of all backgrounds to share in the joy of food, culture, and community.