Finding food along the Oregon coast is surprisingly simple if you know where to look.
The article from OPB, published on May 6, 2025, titled "Oregon Coast: How to Forage for Food," provides a comprehensive guide on foraging along the Oregon coast. It emphasizes the importance of sustainable practices and respect for the environment while foraging. The piece details various edible plants and seaweeds, such as sea lettuce and dulse, and offers tips on identifying them safely. It also covers the necessary permits and regulations foragers must follow, including shellfish harvesting limits. Additionally, the article features insights from local foragers and experts who stress the importance of leaving enough resources for wildlife and future foragers. The guide aims to encourage responsible foraging that supports both personal enjoyment and ecological health.
Wed, May 7, 2025
Food & Wine