Food and Wine
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Skip the Big-Name Champagnes: This Historic Brand Is All You Need


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  Highly artisanal but not esoteric because you don't need a sommelier's knowledge of soils or subregions to appreciate it. The wine is expensive, but not unreasonably so; Billecart-Salmon Brut Reserve will run you $70.

The article from MSN discusses the merits of choosing lesser-known Champagne brands over the more famous, expensive labels. It highlights the historic Champagne house, Charles Heidsieck, which has been producing Champagne since 1851. Known for its rich history and quality, Charles Heidsieck offers an alternative to the big-name Champagnes with its Brut Réserve, which provides a complex flavor profile at a potentially more accessible price point. The article suggests that opting for such brands not only offers a unique taste experience but also supports smaller producers with deep-rooted traditions in the Champagne region.

Read the Full InsideHook Article at:
[ https://www.msn.com/en-us/foodanddrink/foodnews/skip-the-big-name-champagnes-this-historic-brand-is-all-you-need/ar-AA1Bxu6j ]

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