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Detroit Lions Unveil Specialty Thanksgiving Menu at Ford Field

  //food-wine.news-articles.net/content/2025/11/29 .. l-specialty-thanksgiving-menu-at-ford-field.html
  Published in Food and Wine on Saturday, November 29th 2025 at 1:31 GMT by CBS News

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Detroit Lions to Serve a Specialty Thanksgiving Menu and Curated Cocktail Selections at Ford Field

On Thanksgiving, the Detroit Lions are adding a new layer of flavor to the long‑standing tradition of the NFL’s premier holiday game. According to a recent CBS News Detroit feature, Ford Field will unveil a special Thanksgiving menu and a range of curated cocktail selections designed to give fans an elevated in‑game experience. The announcement comes as part of the Lions’ broader “Thanksgiving Day at Ford Field” initiative, which seeks to celebrate the city’s sports heritage while offering visitors an unforgettable culinary adventure.

A Return to Tradition—With a Modern Twist

The Lions have been a cornerstone of the NFL’s Thanksgiving Day since 1934, but the 2024 edition promises to be different. While the classic football atmosphere remains intact, the stadium’s concession operators have partnered with local chefs and mixologists to create a menu that reflects Detroit’s culinary diversity. The focus is on hearty, seasonal dishes paired with cocktails that echo the city’s deep‑rooted food culture—from hearty stews to craft beers brewed on site.

CBS News Detroit’s article notes that the menu will feature a range of “signature dishes that celebrate the holiday’s traditions while staying true to Detroit’s culinary DNA.” These include a smoked turkey roast served with a side of caramelized sweet potatoes, a classic green bean casserole infused with maple‑smoked bacon, and a freshly baked pumpkin pie with a twist of bourbon for the dessert lovers. The kitchen will also offer vegetarian options, ensuring that the spread is inclusive for every fan.

Crafting the Perfect Holiday Cocktail

A highlight of the 2024 Thanksgiving game will be the cocktail selections, which have been carefully curated by the Lions’ hospitality team and local beverage experts. The mixologists will feature both classic Thanksgiving-inspired drinks—such as a bourbon‑infused apple cider, a cranberry‑spiced rum punch, and a smoky, caramel‑sweet “Sage & Spice” cocktail—as well as innovative, city‑centric beverages that capture Detroit’s industrial spirit.

The article stresses that “the selection isn’t just about drink, it’s about experience.” For instance, a signature “Motown Mojito” will incorporate locally sourced mint and a hint of ginger, reflecting the city’s musical legacy. Another highlight will be a “Cobbler Cooler,” which blends a light, spiced rum with pear liqueur and fresh fruit—an homage to Detroit’s many fruit orchards.

The mixologists will also be conducting live demonstration stations in the concourse, allowing fans to watch the craft behind each cocktail. This interactive component is a nod to Detroit’s culture of hands‑on, community‑based events, providing a behind‑the‑scenes look that fans can only experience in person.

Partnerships and Community Involvement

Behind the menu and cocktails is a partnership that extends beyond the culinary arena. The Lions have teamed up with local food‑service companies and beverage distributors to source ingredients directly from Detroit farms and breweries. The article highlights that these collaborations not only support local businesses but also ensure freshness and authenticity in every dish and drink.

In addition to the culinary partnerships, Ford Field will also feature a “Thanksgiving Food Truck” zone outside the stadium’s main entrance, offering a variety of street‑food style eats. Fans can expect everything from a classic Detroit‑style “Coney” dog to a modern, vegan taco platter. By integrating food trucks, the Lions are fostering a sense of community and giving fans a chance to sample a broader spectrum of Detroit’s diverse food scene.

Enhancing the Fan Experience

The introduction of a specialty menu and cocktails is just one piece of the Lions’ strategy to make the Thanksgiving Day at Ford Field a destination event. The stadium will open early for “pre‑game fan fest” activities, including live music from local bands, an interactive “Thanksgiving Trivia” game, and a photo booth featuring iconic Lions memorabilia. The article notes that these activities are designed to encourage fans to arrive early, making the entire day a comprehensive celebration of the city, the team, and the holiday.

The food and beverage upgrades are also part of a broader push to increase stadium attendance. Historically, the Lions have struggled to fill Ford Field on Thanksgiving, especially during lean seasons. By offering an exclusive dining experience, the organization hopes to attract both die‑hard Lions fans and casual visitors who are drawn to the unique culinary offerings.

What Fans Need to Know

• When & Where: Thanksgiving Day, 11 a.m. to 8 p.m. at Ford Field, 5000‑seat capacity.
• Menu Highlights: Smoked turkey roast, maple‑smoked bacon green bean casserole, bourbon‑infused pumpkin pie, vegetarian options.
• Cocktail Highlights: Bourbon‑infused apple cider, cranberry‑spiced rum punch, smoky “Sage & Spice” cocktail, “Motown Mojito,” “Cobbler Cooler.”
• Special Features: Live mixology stations, food truck zone, pre‑game fan fest, local music performances.
• Tickets: General admission and season ticket holders can purchase a “Food & Drink Experience” add‑on, which guarantees priority seating and a free appetizer.

The Lions are encouraging fans to secure their tickets early, as the “Food & Drink Experience” is expected to sell out quickly. The article advises fans to check the official Detroit Lions website for ticketing details and to explore the special menu on the team’s app for a sneak peek of the seasonal dishes.

Conclusion

With a thoughtfully crafted menu and a carefully selected range of cocktails, the Detroit Lions aim to transform Thanksgiving Day at Ford Field from a routine NFL game into a culinary and cultural celebration. The initiative reflects the Lions’ commitment to supporting local businesses, enriching fan experience, and keeping the Thanksgiving tradition alive in a city that thrives on community and innovation. As the nation’s attention turns to the gridiron, the Lions’ special offerings are poised to become a new staple for those looking to combine a love of football with a love of food and drink.