New "Around the Table" Event & Catering Center Opens on Cincinnati's West Side

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  Published in Food and Wine on Monday, November 24th 2025 at 16:49 GMT by Local 12 WKRC Cincinnati
      Locale: UNITED STATES

New “Around the Table” Event and Catering Center Opens on Cincinnati’s West Side

A fresh face is making its debut on Cincinnati’s West Side, bringing a new concept for events, catering, and fine dining to the Price Hill neighborhood. The recently announced “Around the Table” restaurant and event center is slated to open later this summer, and it promises to become a go‑to spot for community gatherings, corporate functions, and culinary enthusiasts alike.

What the Space Offers

At the heart of “Around the Table” is an event‑centric design that blends an elegant banquet hall with an intimate wine bar known as Somm. The building, a repurposed warehouse that once housed a local textile plant, has been transformed with exposed brick, industrial lighting, and a spacious open floor plan that can accommodate from 50 to 300 guests. The space includes:

• Banquet Rooms – Two separate rooms that can be configured for weddings, corporate luncheons, or community meetings. Each room comes equipped with high‑definition AV gear, a built‑in stage, and flexible seating arrangements.
• Catering Kitchen – A professional‑grade kitchen that will produce catering orders on site. The menu focuses on locally sourced, seasonal ingredients with a menu rotation that encourages repeat visits.
• Wine Bar “Somm” – An intimate bar on the lower level featuring a rotating selection of 150 wines by the glass, including rare vintages and local Cincinnati wines. Somm also offers small plates and a weekly “wine and cheese” pairing night.

The venue’s aesthetic is intentionally warm and welcoming. “We want people to feel comfortable and excited to share a meal together,” said the restaurant’s executive chef, Ana Torres. “The name Around the Table reflects our mission to bring people closer through food and conversation.”

Menu Highlights

Chef Torres has crafted a menu that balances contemporary American staples with global influences. A few standout dishes include:

• Roasted Bone‑In Pork Shoulder – Served with a sweet potato mash and rosemary jus.
• Seared Scallops on a Bed of Cauliflower Purée – Topped with smoked paprika and a citrus foam.
• Vegan Mushroom Bourguignon – A hearty, plant‑based dish that even meat‑eaters rave about.

Dessert options include a signature Chocolate Soufflé and a seasonal fruit tart. Prices range from $22 for a single entrée to $48 for a prix‑fix menu that includes wine pairings.

Catering and Events

Beyond the restaurant’s dining hours, “Around the Table” is positioning itself as a premier catering partner for the region. The kitchen can produce menu‑based catering packages ranging from 2 to 4 courses. The team emphasizes sustainability, sourcing produce from local farms such as Farming at the Fork and Cincinnati Harvest Collective. “We’re proud to support our local farmers,” Torres explained. “It keeps the food fresh and the community thriving.”

Corporate events will benefit from the venue’s AV capabilities and the ability to customize décor. “We’re seeing a lot of interest from tech startups and non‑profits looking for an affordable, stylish venue that can support live presentations and after‑hours mixers,” noted Michael Hayes, the venue’s director of events.

Community Impact

The opening of “Around the Table” is expected to create approximately 30 jobs, ranging from kitchen staff and servers to event coordinators and bar technicians. City officials view the development as a boost to the West Side’s economic vitality.

“We’re excited to see more diverse businesses thriving in Price Hill,” said Civic Planning Commissioner Susan Lee. “A venue like this can become a cultural hub that brings residents together and supports local artisans.”

The restaurant also plans to collaborate with the city’s Cincinnati Works program, offering apprenticeships for culinary students and internships for event‑management majors.

How to Find Out More

For those interested in booking a private event or simply wanting to get a taste of the new menu, the team has opened reservations on their website (www.aroundthetablecincy.com). Prospective guests can also follow the restaurant’s Instagram and Facebook pages for behind‑the‑scenes glimpses and upcoming specials.

Somm’s wine list can be previewed on the dedicated Somm page linked from the main site, where wine aficionados can explore the curated selection and upcoming tasting events.

Opening Date and Pricing

“Around the Table” is slated to open its doors to the public on August 15th, 2025. The restaurant will offer a Grand Opening Gala on the first Friday, featuring a live band, complimentary wine tastings, and a sneak peek of the catering menu. Reservations for the Gala are being accepted through the website’s booking system.

The restaurant plans to maintain a moderate price point—$25–$35 per plate for the casual dining area and $30–$45 for the banquet rooms—making it accessible to a broad demographic while still delivering high‑quality culinary experiences.

Bottom Line

Cincinnati’s West Side is set to gain a versatile, community‑focused venue with the launch of “Around the Table.” With a strong emphasis on local sourcing, a dedicated wine bar, and event‑ready infrastructure, the restaurant aims to become a gathering place for families, businesses, and food lovers. Whether you’re looking to host a corporate banquet, celebrate a wedding, or simply enjoy a hearty meal with a glass of wine, “Around the Table” is poised to be the new cornerstone of the West Side’s culinary scene.