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Cast Iron Care: Essential Tools & Techniques

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  Published in Food and Wine on Wednesday, January 7th 2026 at 20:12 GMT by Food & Wine

Essential Tools for Cast Iron Maintenance

Chainmail Scrubbers: These stainless steel marvels are consistently lauded for their ability to dislodge stuck-on food without compromising the hard-earned seasoning. Ashley Christensen champions their effectiveness, noting they "are very effective at removing bits without being abrasive." These scrubbers provide a robust cleaning action without the harshness of steel wool.

Salt Scrubs: For tackling particularly stubborn residue, a coarse kosher salt scrub offers a natural abrasive solution. Erik Ramirez explains, "It helps remove food particles and restores the seasoning." The salt crystals gently lift debris while simultaneously contributing to the seasoning process.

Brushes: A dedicated cast iron brush or a stiff-bristled dish brush is indispensable for general cleaning. These brushes effectively sweep away loose particles and prevent buildup.

Mild Dish Soap: The long-held taboo against using soap on cast iron is largely outdated. Modern, mild dish soaps are generally safe, provided the skillet is re-seasoned afterward. Esther Choi advocates for a gentle approach, emphasizing the importance of re-seasoning to replenish the protective layer.

Drying & Seasoning Essentials: Thorough drying is paramount to prevent rust. Christensen's preferred method--drying the skillet on the stovetop over low heat--ensures complete moisture removal. Following drying, a light application of seasoning oil, such as Lodge's own formula, is crucial for maintaining the non-stick surface and guarding against rust.

Avoiding Common Pitfalls

While proper care is straightforward, some practices can damage your cast iron. Avoid abrasive cleaners like steel wool and harsh scouring pads, as they will strip away the seasoning. Never let cast iron soak in water, as prolonged exposure will inevitably lead to rust. Perhaps most importantly, always dry the skillet immediately after washing. A damp skillet is a rusty skillet.

Reviving Neglected Cast Iron

Even severely neglected cast iron can be salvaged. Ramirez suggests a complete restoration if the seasoning is beyond repair. "If it's really bad, I'll strip it down to bare metal and start the seasoning process all over," he explains. This process, while time-consuming, effectively resets the skillet and allows for a fresh start. Building up seasoning is achieved through repeated use with oil and moderate heat.

Ultimately, consistent and gentle care is the key to unlocking the full potential of your Lodge cast iron skillet. By adopting these chef-recommended techniques and tools, you can ensure your pan remains a treasured culinary asset for generations to come.