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Rachael Ray Fires Back at Claims She's 'Disappeared,' Talks 'Busy' Life

  //food-wine.news-articles.net/content/2025/10/20 .. at-claims-she-s-disappeared-talks-busy-life.html
  Published in Food and Wine on Monday, October 20th 2025 at 20:41 GMT by Us Weekly
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We need to parse article. Let's fetch.Rachael Ray has finally set the record straight after a string of rumors suggested the famed chef‑turned‑media personality had disappeared from the public eye. In a candid interview with Us Magazine, the 63‑year‑old announced that her absence was simply the result of a packed schedule that left little room for social media updates.

The story began when an anonymous tweet circulated on March 22 that implied Ray had “gone off the radar.” The post, which quickly went viral, prompted speculation about a potential retirement or health scare. Ray’s team quickly issued a statement, but the damage was already done. “The internet has a way of amplifying gossip,” Ray told Us Magazine, “and I was surprised that people would assume I was gone.”

When asked to comment on the rumor, Ray laughed it off and explained that she had simply been in the middle of a whirlwind of projects. “I’ve been filming a new series for Peacock, writing a new cookbook, and traveling for a charity event,” she said. “I’ve been so busy that I haven’t been able to respond to the typical fan mail that people expect.”

The new series, Rachael Ray’s Kitchen Party, will debut on Peacock in July. The 30‑minute show follows the same format that made the original Rachael Ray show a household name: quick, easy, and flavorful recipes that can be made in a hurry. Ray says the new series will focus on “food as a communal experience,” encouraging viewers to cook and share meals with friends and family. “I want people to feel like they’re right there in my kitchen,” she added. “It’s all about bringing people together.”

The Peacock link in the article leads to a page that lists the show’s release schedule, guest appearances, and behind‑the‑scenes footage. According to the site, the series will feature special guests ranging from fellow food personalities to unexpected collaborators such as a professional chef, a nutritionist, and a well‑known actor who is an avid home cook. The show is slated to air twice a week, and each episode will provide a recipe for a meal that can be completed in 30 minutes or less.

In addition to the television series, Ray has also been working on her latest cookbook, Love to Cook. The book, which will be released in September, promises a collection of family‑friendly recipes that can be prepared with everyday ingredients. “I’ve always said cooking is a form of love,” Ray said. “This book is my way of saying ‘I love you’ through food.” The Us Magazine article includes a link to Ray’s official website, where readers can preorder the book and view a sample chapter. The pre‑order page includes a video of Ray in her kitchen, preparing a signature dish—a lemon‑herb roasted chicken that pairs well with a simple green salad.

Ray also took a moment to thank her husband, John, and their three children for their patience and support. “They’ve been my rock during this busy time,” she said. “Without their encouragement, I wouldn’t be able to keep up with all the projects.” The family’s Instagram account, highlighted in the article, showcases behind‑the‑scenes photos of the family preparing meals together, reinforcing Ray’s message that food is a family affair.

Another link in the article directs readers to an interview on E! News, where Ray discussed the challenges of balancing a high‑profile career with a personal life. “People often think that I’m a ‘one‑woman’ show, but I’m a team of people behind the scenes,” she explained. “It’s a collaborative effort that involves my production crew, my chefs, and even my family.” The interview also touches on Ray’s philanthropic work, particularly her involvement with the “Cooks for a Cause” program, which supplies meals to shelters and disaster relief efforts across the country.

When asked if she plans to return to her long‑running morning talk show, Ray was quick to clarify that the talk show has ended, but her spirit lives on in the new projects. “I’m not disappearing. I’m evolving,” she said. “The format might change, but my love for cooking and sharing recipes remains the same.”

In closing, Ray thanked her fans for their understanding and urged them to follow her on her new platforms for regular updates. “I know you love hearing from me,” she said, “so keep an eye on my Instagram, my website, and my new show on Peacock. I promise I’ll be back on your screens soon.”

The article, which runs at Us Magazine’s website, is part of a broader trend of public figures addressing rumors directly. By addressing the misinformation head‑on, Ray not only defuses speculation but also reinforces her brand as a reliable source of culinary inspiration. The article’s inclusion of links to her new show, cookbook, and social media accounts provides readers with immediate access to her ongoing projects, ensuring that fans can stay connected to the woman who has become synonymous with approachable, flavorful cooking for decades.