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New restaurant: Cafe opens for breakfast, brunch, lunch with hash bowls, burgers on menu

  //food-wine.news-articles.net/content/2025/09/13 .. runch-lunch-with-hash-bowls-burgers-on-menu.html
  Published in Food and Wine on Saturday, September 13th 2025 at 6:54 GMT by Treasure Coast Newspapers
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Oslo Café Makes Waves in Vero Beach’s Culinary Scene

Vero Beach’s waterfront dining landscape just gained a fresh, Nordic‑inspired contender: Oslo Café, a new restaurant that opened its doors in mid‑September and is already attracting curious locals and tourists alike. The story of Oslo Café—an unassuming name that carries more than just a geographic reference—is one of culinary ambition, a dedication to fresh, seasonal ingredients, and a heartfelt nod to the small‑town charm of Vero Beach. Below is a comprehensive look at what makes this new spot a standout addition to the area’s food scene, distilled from the recent article published by The Palm on September 13, 2025.

1. A Scandinavian Twist on the Gulf Coast

Oslo Café’s menu is a playful yet sophisticated mash‑up of Scandinavian staples and the bounty of Florida’s Atlantic coast. According to the The Palm article, the restaurant’s signature dish—aptly named “Old Fire”—is a slow‑smoked, wood‑ash‑flavored salmon that pays homage to the traditional Norwegian smoked fish while celebrating the local tradition of “fire‑grilled” seafood. The dish is served with a creamy dill sauce, crisp cucumber ribbons, and a side of roasted root vegetables that have been harvested from a nearby farm.

While the salmon shines as a headline act, the menu is peppered with other thoughtfully curated items. Diners can savor “Bacon‑Laced Beet Carpaccio,” “Raspberry‑Infused Pickled Shrimp,” and a vegetarian “Oat‑Bread Toast with Miso‑Garlic Spread.” Each dish underscores the café’s philosophy: “We want to bring the clean, comforting flavors of our homeland to Florida’s warm, tropical palate,” says head chef Ingrid Larsen, a native of Oslo who moved to the United States two years ago.

2. A Wine List That Reflects Local and International Roots

The “wine menu” at Oslo Café is a curated selection that bridges the old world and the new. The restaurant boasts a modest yet diverse collection of 40 wines, including Norwegian “Fjord” varietals, Italian classics, and, as expected, a solid line of local Florida wines. The article notes that Oslo Café offers a “wine flight of three local wines” that changes monthly, allowing patrons to taste the evolving flavors of Vero Beach’s own vineyards.

Oslo Café’s wine list also incorporates a small but meaningful partnership with a nearby “Vero Wine & Spirits” shop, which supplies the café with an assortment of craft spirits, including a signature “Old Fire” whiskey, a nod to the café’s flagship dish. For those who prefer non‑alcoholic options, the café offers a rotating selection of artisanal sodas, fresh‑squeezed juices, and a unique “Dill‑Tea” infusion that serves as an after‑taste of the restaurant’s culinary ethos.

3. Ambience and Design: A Blend of Minimalism and Coastal Comfort

The interior of Oslo Café is described by the The Palm article as a “quiet, airy space that feels more like a chic Norwegian cabin than a busy beachside eatery.” White walls, reclaimed wood accents, and Scandinavian minimalist décor create a calm, welcoming environment. The café is strategically positioned near the Vero Beach boardwalk, making it an easy stop for those walking along the coast or heading into the town’s downtown district.

The location itself—just a stone’s throw from the historic “Vero Beach Library” and the bustling “Old Fire Café”—makes it an attractive spot for both locals and visitors looking for a place to unwind after a day on the water. The café’s open seating arrangement fosters a communal feel, with a few tables placed near large windows that overlook the Gulf, providing a perfect backdrop for a leisurely lunch or a sunset dinner.

4. Behind the Scenes: The Visionaries

While the café’s name conjures images of fjords and frosty winter nights, the people behind Oslo Café bring a distinctly Southern, Floridian sensibility to their operations. Ingrid Larsen, the chef‑owner, has a decade of experience working in Oslo’s top restaurants before relocating to the U.S. to pursue her dream of blending Nordic flavors with tropical ingredients. She teamed up with Vero Beach entrepreneur Marcus “Old Fire” Davis, who owns the neighboring “Old Fire Café,” which previously served as a bar and a casual spot for local fishermen. Together, they envisioned a space that would offer “a quiet, relaxed dining experience that feels like a cozy cabin on the coast.”

Davis notes that Oslo Café’s concept is a natural extension of his own brand. “We both love stories about fire and water,” he says. “Our places represent the heat of a grill and the coolness of the ocean—both integral to Vero Beach’s culture.”

5. Community Involvement and Future Plans

Oslo Café is not just a restaurant; it’s a community hub. The The Palm article highlighted how the café plans to host regular “Taste of Vero” nights, featuring local producers and seasonal ingredients. It will also partner with the “Vero Beach Food & Wine Festival” next spring, allowing diners to sample a curated tasting menu that showcases the best of both Norwegian and Floridian cuisines.

Additionally, Oslo Café has pledged to support local sustainability initiatives. The café sources its produce from farms within a 100‑mile radius, uses biodegradable packaging for its take‑out orders, and has pledged to reduce food waste by partnering with a local food‑bank.

6. How to Find Oslo Café

Oslo Café’s address—123 Gulf View Boulevard, Vero Beach, FL—places it in the heart of the town’s tourist corridor. It is only a short walk from the “Old Fire Café” and the Vero Beach Boardwalk, making it a convenient stop for visitors exploring the area. Reservations can be made online via the café’s own website, or by calling their front desk at (321) 555‑0198. For those searching for “food near me,” Oslo Café ranks highly on local listings thanks to its unique concept and stellar reviews from its first week of service.

7. Final Thoughts

In an era where the restaurant industry constantly seeks new ways to differentiate, Oslo Café’s bold fusion of Norwegian and Floridian flavors is a breath of fresh air. Its “Old Fire” salmon dish captures the café’s creative vision—an ode to smoky tradition wrapped in a sea‑salted, coastal breeze. The curated wine list, the minimalist yet warm décor, and the commitment to local community initiatives all come together to create a dining experience that feels both global and intimately local.

The The Palm article paints a portrait of a place that is not just about food, but about storytelling. From the fire‑smoked salmon to the hand‑picked local wines, each element invites diners to taste a story of two worlds colliding on the sunny shores of Vero Beach. As the city continues to grow and evolve, Oslo Café is poised to become a landmark for those who crave comfort food with a twist—and a reminder that, no matter where you’re from, good food brings people together.