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Mexican food and margaritas reign at Jalisco

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  Published in Food and Wine on Saturday, August 23rd 2025 at 23:49 GMT by The West Australian
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Jalisco Review DoubleView Taqueria: A Flavor‑Rich Celebration of Mexico in the West

By The West Lifestyle Desk
August 23, 2025

If you’ve ever dreamed of wandering down a sun‑lit street in Mexico and letting the aromas of freshly‑cooked tortillas, smoky chiles, and fragrant citrus drift through the air, Jalisco Review DoubleView Taqueria will almost make that dream a reality. Nestled in the heart of the city, this modern‑day taqueria has quickly become a local staple, earning rave reviews for its authentic dishes, inventive beverages, and a welcoming atmosphere that feels as cozy as a family kitchen.

A Short History

Jalisco Review DoubleView Taqueria was founded by brothers Mateo and Luis Hernandez, who moved to the region with a shared passion for Mexican culinary traditions and a desire to introduce them to a broader audience. The idea was born out of a simple conversation over a pot of simmering mole sauce: “Why should our guests have to travel to Mexico for a taste of home?” Mateo asked. Luis, ever the entrepreneur, responded, “Let’s bring a piece of Jalisco right here.” Thus, DoubleView Taqueria was born—named after the “double view” of both the city’s skyline and a view of the vibrant Mexican culture the founders wished to share.

In the early days, the Hernandez brothers worked long hours to perfect each recipe, sourcing ingredients from local markets and forging relationships with artisans in Mexico for special spices and chilies. Their dedication paid off when the taqueria was featured in The West’s “Food Spotlight” series earlier this year, bringing a wave of curious foodies to try its signature tacos and cocktails.

The Menu: From Classic to Cutting‑Edge

Jalisco Review’s menu is a love letter to Mexican cuisine, yet it embraces innovative twists that keep diners coming back.

Tacos

The menu features a range of tacos that pay homage to the most beloved staples:

• Al Pastor – Thinly sliced pork marinated in adobo, slow‑cooked on a grill, and topped with fresh pineapple, cilantro, and a squeeze of lime.
• Carne Asada – Marinated steak grilled to perfection, served on corn tortillas with diced onions, cilantro, and a dollop of creamy avocado.
• Camarones a la Diabla – Succulent shrimp sautéed in a fiery diablo sauce, served with a side of crunchy cabbage slaw.
• Tinga de Pollo – Shredded chicken in a smoky tomato‑chipotle sauce, garnished with avocado and crumbled queso fresco.

What sets the taqueria apart is its “Taco de la Semana” (taco of the week) concept, which rotates a fresh, seasonal creation every Friday. This has become a ritual for regulars and a reason for food bloggers to keep a close eye on the menu.

Sides and Extras

No taco experience is complete without the perfect accompaniment. The taqueria offers:

• Guacamole Fresco – Fresh‑made daily, with a dash of lime and a hint of smoked paprika.
• Corn Chips – Crunchy, lightly salted, and ideal for dipping in mole or salsa verde.
• Mexican Street Corn (Elote) – Grilled corn on the cob slathered with mayonnaise, crumbled queso, chili powder, and a squeeze of lime.

Drinks: A Cocktail Revolution

While food reigns supreme, Jalisco Review also has earned a reputation for its creative cocktails. The bar menu features classic Mexican drinks with a modern twist:

• Michelada de Poblano – A zesty beer cocktail infused with Poblano pepper, lime, and a splash of salsa.
• Mezcal Mule – A mezcal‑based take on the Moscow mule, served in a copper mug with ginger beer and fresh mint.
• Citrus Paloma – Grapefruit soda mixed with tequila and a pinch of agave, garnished with a lime wheel.

The bartenders, trained in both mixology and the cultural significance of each spirit, create drinks that highlight the nuanced flavors of tequila, mezcal, and pulque—an ancient fermented beverage that once dominated the highlands of Mexico.

Ambience and Design

The interior of Jalisco Review DoubleView Taqueria is a visual delight. The walls are adorned with hand‑painted murals depicting Mexican folklore and agricultural scenes, while reclaimed wooden tables bring an earthy, rustic vibe. Floor‑to‑ceiling windows let natural light flood the space, providing a “double view” of the street outside—a nod to the restaurant’s name. Live acoustic music on certain nights, featuring mariachi bands and traditional folk musicians, completes the immersive experience.

Community Engagement

The Hernandez brothers are not just restaurateurs; they are active participants in the local community. The taqueria partners with the nearby food bank, donating a portion of its weekly profits to support families in need. Additionally, they host monthly “Muestra de Maestros” (Master Class) events where local chefs and mixologists share recipes, techniques, and stories about Mexican culinary heritage.

Why It Matters

In a city that is rapidly diversifying its culinary landscape, Jalisco Review DoubleView Taqueria serves as a bridge between cultures. By faithfully replicating traditional Mexican dishes while infusing them with local flavors and innovative presentations, the restaurant offers diners a genuine taste of Jalisco that is both respectful and accessible. Its commitment to quality ingredients, community outreach, and cultural education sets a new standard for ethnic restaurants in the region.

Whether you’re a taco connoisseur, a cocktail aficionado, or simply someone looking to explore a vibrant slice of Mexican life without leaving the city, DoubleView Taqueria deserves a spot on your culinary itinerary. The next time you crave something bold, bright, and utterly delicious, step inside and let the spirit of Mexico envelop you—one taco, one sip, one moment at a time.