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Community Hub: Coffee, Pizza & Wine

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LAS CRUCES, New Mexico (KTSM) Through multiple brainstorming conversations at the dinner table, a Las Cruces family of five came up with the idea of launching a coffee, wine, and pizza shop - all in one - called Grounded, which today has become a hot spot in Downtown Las Cruces. "Oftentimes, we all sit [ ]

Coffee, Pizza, Wine: How a Community Hot Spot is Brewing Connections


In the heart of a bustling suburban neighborhood, a unique establishment has emerged as a beacon of community spirit, blending the comforting aromas of freshly brewed coffee, the savory allure of wood-fired pizza, and the sophisticated notes of local wines. This multifaceted venue, often referred to simply as "The Spot," isn't just a place to grab a quick bite or sip; it's a deliberate hub designed to foster human connections in an increasingly digital world. The concept draws from the age-old tradition of communal gathering spaces, reimagined for modern tastes and lifestyles. What started as a modest coffee shop has evolved into a vibrant community center where locals of all ages come together, sharing stories over steaming lattes in the morning, family-style pizza dinners in the evening, and relaxed wine tastings that stretch into the night.

The origins of The Spot trace back to its founder, a local entrepreneur who noticed a void in the community after the pandemic. With remote work becoming the norm and social interactions dwindling, there was a palpable need for a physical space that encouraged face-to-face engagement. Drawing inspiration from European cafes and Italian piazzas, the founder envisioned a venue that could seamlessly transition throughout the day. Mornings kick off with artisanal coffee sourced from sustainable farms, featuring single-origin beans roasted on-site. Patrons can be seen huddled around communal tables, laptops open for work sessions or casual chats with neighbors. As the day progresses, the atmosphere shifts to accommodate lunch crowds seeking quick, healthy options like avocado toasts and salads, but it's the pizza that truly takes center stage come afternoon.

Pizza at The Spot is more than just food; it's an experience. The menu boasts Neapolitan-style pies baked in a custom-built oven imported from Italy, using dough fermented for 48 hours to achieve that perfect chewy crust. Toppings range from classic margherita with fresh mozzarella and basil to innovative creations incorporating seasonal, locally grown produce—think heirloom tomatoes from nearby farms or artisanal cheeses from regional dairies. What sets this pizza apart is the communal aspect: large sharing platters encourage groups to order together, sparking conversations among strangers who might otherwise never interact. Families with children appreciate the kid-friendly options, while couples find it an ideal spot for a casual date night without the formality of a high-end restaurant.

As evening falls, the vibe transforms yet again with the introduction of wine. The Spot curates a selection of small-batch wines from boutique vineyards, emphasizing organic and biodynamic varieties. Wine flights allow patrons to sample a variety, paired expertly with charcuterie boards or small plates that complement the earlier pizza offerings. The space hosts regular events like wine tastings led by sommeliers, where attendees learn about grape varietals, terroir, and sustainable winemaking practices. These gatherings aren't just educational; they're social catalysts. One regular event, dubbed "Wine and Wisdom," invites community members to share personal stories or expertise on topics ranging from local history to environmental conservation, all while sipping on a glass of cabernet or chardonnay.

Beyond the menu, The Spot's success lies in its commitment to community building. The venue features an open layout with cozy nooks for intimate conversations and larger areas for group activities. Weekly events include trivia nights themed around food and drink, live music performances by local artists, and even workshops on home brewing coffee or making pizza dough. During holidays, it becomes a focal point for celebrations, hosting pumpkin carving contests in the fall or cookie-decorating parties in winter. The establishment also partners with nearby nonprofits, donating a portion of proceeds from certain menu items to causes like food insecurity or youth programs. This philanthropic angle resonates deeply with patrons, who feel their visits contribute to something larger than themselves.

Interviews with regulars reveal the profound impact The Spot has had on their lives. One resident, a freelance writer, credits the morning coffee crowd for helping her combat isolation during lockdown, forming friendships that led to collaborative projects. A young family shares how Friday pizza nights have become a cherished tradition, allowing their kids to interact with diverse community members. Even seniors find solace here, participating in afternoon wine socials that combat loneliness. The founder emphasizes that the goal was never just profit but creating a "third place"—a term coined by sociologist Ray Oldenburg to describe spaces outside home and work where people can relax and connect.

Challenges haven't been absent. Sourcing high-quality, local ingredients means navigating supply chain issues and seasonal availability, which sometimes leads to menu adjustments. Balancing the diverse offerings—ensuring the space feels welcoming for coffee drinkers in the morning and wine enthusiasts at night—requires careful scheduling and staff training. Yet, these hurdles have only strengthened the venue's adaptability, with feedback loops from patrons shaping its evolution.

Looking ahead, The Spot plans to expand its community initiatives. Ideas in the pipeline include a rooftop garden for growing herbs used in pizzas and cocktails, as well as pop-up markets featuring local artisans. There's talk of franchising the concept to other neighborhoods, spreading the model of integrated food, drink, and social interaction. In an era where social media often substitutes for real connections, places like The Spot remind us of the irreplaceable value of shared experiences over a cup of coffee, a slice of pizza, or a glass of wine.

This harmonious blend of culinary delights and communal warmth has turned The Spot into more than a business—it's a vital thread in the fabric of its community, proving that sometimes, the simplest pleasures can forge the strongest bonds. As one patron aptly put it, "It's not just about what you eat or drink; it's about who you share it with." In a world craving authenticity, The Spot delivers it in every bite and sip.

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