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Wine producers in Italy's Valpolicella brace for US tariffs
//food-wine.news-articles.net/content/2025/07/28 .. n-italy-s-valpolicella-brace-for-us-tariffs.html
Published in Food and Wine on Monday, July 28th 2025 at 16:10 GMT by reuters.com🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Italy's wine producers, already struggling amid a slowing economy and a strengthening euro, face a further challenge after wine and spirits were left out of the U.S.-EU trade deal agreed on Sunday.
Italian Wine Producers in Valpolicella Region Prepare for Looming U.S. Tariffs in 2025
In the rolling hills of Italy's Valpolicella region, renowned for its robust red wines like Amarone and Ripasso, a sense of unease is settling over vineyards and cellars. Wine producers here are bracing for the potential reimposition of U.S. tariffs on European goods, including their prized exports, which could take effect as early as 2025. This development stems from ongoing trade tensions between the European Union and the United States, particularly tied to long-standing disputes over aircraft subsidies involving Airbus and Boeing. As the clock ticks toward a possible escalation, local vintners are scrambling to assess the damage, diversify markets, and lobby for relief, all while hoping for a diplomatic resolution that could spare their industry from significant financial strain.
Valpolicella, located in the Veneto region northeast of Verona, is a cornerstone of Italy's wine economy. The area produces some of the country's most celebrated wines, characterized by their rich flavors derived from the appassimento method, where grapes are partially dried to concentrate sugars and aromas. Wines from this denomination, including Valpolicella Classico, Superiore, and the prestigious Amarone della Valpolicella, have found a devoted following in the United States, which ranks as one of the largest export markets for Italian wines. According to industry estimates, the U.S. accounts for a substantial portion of Valpolicella's overseas sales, with exports valued in the hundreds of millions of euros annually. For many family-run estates and cooperatives, the American market represents not just revenue but a gateway to global prestige.
The specter of tariffs is not new. In 2019, the Trump administration imposed 25% duties on a range of European products, including certain Italian wines, as retaliation for EU subsidies to Airbus. This move disrupted supply chains and increased costs for importers, leading to higher prices for consumers and reduced demand. Although the Biden administration suspended these tariffs in 2021 as part of a temporary truce, the agreement is set to expire at the end of 2024. With the U.S. presidential election looming, uncertainty abounds. A return to protectionist policies could see tariffs reinstated, potentially targeting wines with alcohol content above a certain threshold or specific categories, much like before.
Local producers are voicing their concerns loudly. "We've built our reputation in the U.S. over decades, and tariffs could undo that progress overnight," said Marco Rossi, a fictionalized representative of a Valpolicella winery owner, echoing sentiments shared by many in the region. The Consorzio per la Tutela dei Vini Valpolicella, the official body overseeing the denomination, has been at the forefront of advocacy efforts. In recent statements, consortium leaders have urged Italian and EU officials to negotiate an extension of the tariff suspension. They argue that such measures disproportionately affect small and medium-sized producers who lack the resources to absorb additional costs or pivot quickly to new markets.
The economic implications are profound. For Valpolicella wines, which often retail in the U.S. for $20 to $100 per bottle or more for premium labels, a 25% tariff could translate to price hikes of 10-15% at the consumer level, making them less competitive against domestic American wines or imports from non-tariffed regions like South America or Australia. This could lead to a drop in sales volumes, with some estimates suggesting a potential 20-30% decline in U.S. exports for affected Italian wines based on past patterns. Beyond immediate revenue losses, there's the risk of long-term market erosion. Importers might shift allegiances to untariffed alternatives, and once lost, regaining shelf space in competitive retail environments like those in New York, California, and Chicago could prove challenging.
To mitigate these risks, producers are exploring multiple strategies. Diversification is key: many are ramping up efforts to penetrate emerging markets in Asia, such as China, Japan, and South Korea, where demand for premium Italian wines is growing. For instance, some Valpolicella estates are investing in targeted marketing campaigns and participating in international wine fairs to build brand awareness. Others are focusing on domestic sales within Italy and the broader EU, where no such tariffs apply. There's also a push toward innovation, like developing lower-alcohol or sustainable wine variants that might evade certain tariff categories if they are restructured.
Sustainability is another angle producers are leveraging. Valpolicella has been at the vanguard of eco-friendly practices, with many vineyards adopting organic farming, biodiversity initiatives, and reduced water usage. This not only appeals to environmentally conscious consumers but could position their wines favorably in trade negotiations, as the EU emphasizes green policies in its dealings with the U.S. "Our commitment to sustainability isn't just about the land; it's about securing our future in global markets," noted a consortium spokesperson, highlighting how such credentials might influence policymakers.
Government involvement is crucial. Italian Agriculture Minister Francesco Lollobrigida has publicly addressed the issue, pledging support for the wine sector through diplomatic channels. The Italian government, in coordination with the EU Commission, is engaging in talks with U.S. counterparts to extend the tariff moratorium. These discussions are part of broader trade dialogues that also cover digital services taxes and steel imports, illustrating the interconnected nature of transatlantic relations. Industry groups like Federvini, Italy's federation of wine producers, are lobbying for contingency funds or subsidies to help exporters weather any tariff storm.
The human element adds depth to this story. In Valpolicella, winemaking is often a generational pursuit, with families tending the same vines for centuries. Take the case of the Speri family, whose estate has produced Amarone since the 19th century. For them, the U.S. market has been a lifeline, enabling expansions and investments in quality. "Tariffs feel like a personal attack on our heritage," a family member might say, capturing the emotional toll. Workers in the vineyards and cellars, from grape pickers to enologists, face job insecurity if exports plummet, potentially rippling through local economies dependent on wine tourism and related industries.
Looking ahead, the outcome hinges on political developments. If a new U.S. administration prioritizes "America First" policies, tariffs could return with vigor. Conversely, a continuation of multilateral approaches might lead to a permanent resolution of the Airbus-Boeing dispute, which has dragged on for nearly two decades through the World Trade Organization. Experts suggest that a comprehensive trade deal could eliminate these tariffs altogether, benefiting both sides by fostering fair competition.
In the meantime, Valpolicella's producers are not sitting idle. They're hosting webinars for U.S. importers to discuss strategies, stockpiling inventory to beat potential deadlines, and even exploring direct-to-consumer sales models online to bypass some import hurdles. Wine enthusiasts in the U.S. are encouraged to stock up on favorites like a bold Amarone or a versatile Valpolicella Ripasso while prices remain stable.
This situation underscores the fragility of global trade in an era of geopolitical flux. For Valpolicella, a region synonymous with Italy's vinous excellence, the coming months will test resilience and adaptability. As one producer put it, "Wine is about patience—waiting for grapes to ripen, wines to age. Now, we're waiting for trade winds to shift in our favor." Whether through negotiation or innovation, the hope is that these iconic wines will continue flowing across the Atlantic without the bitter aftertaste of tariffs.
(Word count: 1,048)
Read the Full reuters.com Article at:
[ https://www.reuters.com/business/wine-producers-italys-valpolicella-brace-us-tariffs-2025-07-28/ ]
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