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Building A Sustainable Future For Food And Health
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Building A Sustainable Future For Food And Health

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/22 .. ng-a-sustainable-future-for-food-and-health.html
  Print publication without navigation Published in Food and Wine on by Forbes
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
While precision agriculture is still a work in progress, the leap to prescription agriculture isn't far off.
The article from Forbes Business Council, published on May 22, 2025, discusses the concept of "Prescription Agriculture" as a sustainable approach to farming that integrates precision agriculture with personalized nutrition. It highlights how this method uses data-driven insights to tailor crop production to meet specific nutritional needs, thereby enhancing food security and health outcomes. The article emphasizes the role of technology, such as AI and IoT, in optimizing resource use and reducing environmental impact. It also explores the potential of prescription agriculture to address global challenges like climate change and malnutrition by fostering a more resilient and adaptive food system.

Read the Full Forbes Article at:
[ https://www.forbes.com/councils/forbesbusinesscouncil/2025/05/22/prescription-agriculture-building-a-sustainable-future-for-food-and-health/ ]