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[ Thu, May 15th ]: WMUR
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[ Thu, May 15th ]: Patch
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[ Thu, May 15th ]: People
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[ Thu, May 15th ]: Medscape
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[ Thu, May 15th ]: WLKY
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Wed, May 14, 2025
[ Wed, May 14th ]: WDSU
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[ Wed, May 14th ]: People
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[ Wed, May 14th ]: Prevention
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[ Wed, May 14th ]: WPXI
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[ Wed, May 14th ]: Reuters
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[ Tue, May 13th ]: Forbes
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[ Tue, May 13th ]: Fox News
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[ Tue, May 13th ]: Reuters
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[ Tue, May 13th ]: Chicago Tribune
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[ Tue, May 13th ]: BBC
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[ Tue, May 13th ]: Chicago Sun-Times
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The 10 Riskiest Foods to Eat Right Now, According to Food Safety Data

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
They're the most frequently recalled or prone to disease outbreaks.
The article from Yahoo Lifestyle lists the 10 riskiest foods to eat due to potential contamination and health risks, as identified by the Center for Science in the Public Interest. These foods include leafy greens, eggs, tuna, oysters, potatoes, cheese, ice cream, tomatoes, sprouts, and berries. Each of these foods has been linked to various outbreaks of foodborne illnesses, such as E. coli, Salmonella, and Listeria, often due to contamination during production or processing. The article emphasizes the importance of proper handling, cooking, and storage of these foods to minimize the risk of illness, and suggests that consumers stay informed about food recalls and safety alerts.

Read the Full allrecipes Article at:
[ https://www.yahoo.com/lifestyle/10-riskiest-foods-eat-now-210000008.html ]