It began with beer and wine. Now, food flights are taking off

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It began with beer and wine. Now, food flights are taking off

//food-wine.news-articles.net/content/2025/05/12 .. er-and-wine-now-food-flights-are-taking-off.html

Published in Food and Wine on Monday, May 12th 2025 at 17:48 GMT by Today
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Butter, mozzarella, tacos and Jell-O shots are now being served as "flights" in restaurants.

312x164/99194 Bytes

The "food flight" trend, as reported by Today.com, is a growing culinary phenomenon where restaurants and eateries are serving multiple small portions of a particular dish or ingredient in a single order, allowing customers to sample a variety of flavors and preparations. This trend, which gained popularity in 2023, is expected to continue into 2025, with establishments offering flights of items like tacos, desserts, and even beverages such as coffee and cocktails. The appeal of food flights lies in their ability to provide a fun, interactive dining experience that encourages sharing and exploration of different tastes, making them a hit among food enthusiasts and social media users looking to showcase their culinary adventures.

Read the Full Today Article at:
[ https://www.today.com/food/trends/food-flight-trend-2025-rcna206335 ]