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A Community Heartbreak The Endofan Eraas West Hartfords Iconic Tre Forni Closesits Doors

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  Published in Food and Wine on Wednesday, August 20th 2025 at 16:33 GMT by WTNH Hartford
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West Hartford Center is bracing for a palpable sense of loss this week as Tre Forni, a beloved pizzeria and community fixture, announced it will be closing its doors permanently on May 19th. The news has sent ripples of sadness throughout the town and beyond, marking not just the end of a business but the closure of a cherished gathering place that fostered countless memories over nearly three decades.

Tre Forni, meaning "three ovens" in Italian, was more than just a restaurant; it was an institution. Founded in 1995 by brothers Antonio and Cosimo Portillo, alongside their father, Giuseppe, the pizzeria quickly became known for its authentic Neapolitan-style pizzas cooked in wood-fired ovens imported directly from Italy. The aroma of baking dough and simmering tomato sauce permeated West Hartford Center, drawing locals and visitors alike into a warm and inviting atmosphere.

The restaurant’s success wasn't solely based on exceptional food. It was the Portillo family’s commitment to creating a welcoming environment that truly set Tre Forni apart. The bustling dining room, often filled with families celebrating birthdays, couples enjoying romantic dinners, and friends catching up over slices of pizza, became synonymous with West Hartford’s vibrant community spirit. The casual atmosphere, coupled with friendly service and the lively energy emanating from the open kitchen where the pizzaiolos expertly tossed dough, created a unique and cherished experience for generations.

As reported by the Hartford Courant (as referenced in the original Yahoo article), Antonio Portillo attributed the closure to a combination of factors, including rising operating costs, particularly rent increases, and the challenges posed by the COVID-19 pandemic. While the restaurant successfully navigated the initial lockdowns through takeout and delivery services, the long-term financial strain proved unsustainable. The increased cost of ingredients, coupled with labor shortages that plagued the hospitality industry nationwide, further exacerbated the situation.

"It's a tough decision," Antonio Portillo told the Courant. "We put our heart and soul into this place." He emphasized the difficulty in competing with larger chains and the rising costs associated with maintaining the quality and authenticity that defined Tre Forni’s brand. The family explored various options to keep the restaurant afloat, including potential sales or restructuring, but ultimately concluded that closure was the only viable path forward.

The news of the impending closure has sparked an outpouring of support and nostalgia on social media platforms. Residents have shared cherished memories of birthdays celebrated at Tre Forni, first dates enjoyed over pizza, and countless gatherings with friends and family. Many expressed their sadness not just about losing a favorite restaurant but also about the loss of a vital piece of West Hartford’s identity. The hashtag #SaveTreForni briefly trended as community members rallied to find alternative solutions, demonstrating the deep affection for the establishment.

Beyond its culinary contributions, Tre Forni actively participated in local events and supported various charitable causes within the West Hartford community. The Portillo family consistently demonstrated a commitment to giving back, further solidifying their place as integral members of the town. Their involvement extended beyond simply providing food; they fostered connections and contributed to the overall well-being of West Hartford.

The closure of Tre Forni serves as a stark reminder of the challenges facing small businesses in today's economic climate. While the Portillo family expressed gratitude for the years of support from their loyal customers, the reality is that even beloved institutions are not immune to financial pressures and changing market conditions.

As May 19th approaches, West Hartford residents are encouraged to visit Tre Forni one last time to savor a final slice of pizza and bid farewell to an establishment that has left an indelible mark on the community. The aroma may fade, but the memories created within those walls will undoubtedly linger for years to come, serving as a testament to the enduring power of good food, warm hospitality, and a strong sense of community. The legacy of Tre Forni – its delicious pizza, welcoming atmosphere, and commitment to West Hartford – will be deeply missed.