From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...
The article from BBC Future titled "Follow the Food" explores the journey of food from farm to table, highlighting the complexities and innovations in the global food supply chain. It discusses how food travels vast distances, often crossing multiple countries before reaching consumers, and examines the environmental, economic, and social impacts of this process. The piece delves into various aspects such as the use of technology to reduce waste, the role of supermarkets in shaping consumer choices, and the efforts to make food production more sustainable. It also touches on the challenges like food miles, packaging, and the push towards local and organic produce. Through stories of farmers, food scientists, and logistics experts, the article illustrates the intricate web of decisions and systems that ensure food security and quality, while also addressing the urgent need for changes to mitigate climate change and promote healthier diets.
Food & Wine
Tue, March 25, 2025
