N※N

New Vineyard Opens in Shenandoah County

  //food-wine.news-articles.net/content/2026/02/20/new-vineyard-opens-in-shenandoah-county.html
  Published in Food and Wine on Friday, February 20th 2026 at 18:27 GMT by 29news.com
      Locales: Virginia, UNITED STATES

NEW MARKET, Va. - February 20, 2026 - The rolling hills of Shenandoah County are about to get a little more vibrant, as Stone & Vine vineyard, the realization of a long-held dream for local couple Sarah and David Miller, prepares to open its doors this spring. This isn't just another business launch; it's a testament to a growing trend - the flourishing of viticulture in Virginia and the increasing demand for locally sourced, handcrafted wines.

For Sarah and David Miller, the journey wasn't a swift one. It was a careful cultivation of a shared passion, years in the making. "It's been a long time coming," Sarah Miller shared, her voice echoing with a mixture of relief and excitement. "We've put our hearts and souls into this, dedicating countless hours to land preparation, vine selection, and learning the intricate art of winemaking. We're so excited to finally share it with everyone."

The decision to establish a vineyard wasn't arbitrary. Virginia's wine industry has experienced remarkable growth in recent decades, propelled by favorable climate conditions, dedicated vintners, and a burgeoning tourism sector. The state now boasts over 300 wineries, attracting wine enthusiasts from across the nation. The establishment of designated American Viticultural Areas (AVAs), like the nearby Shenandoah Valley AVA, further enhances the quality and reputation of Virginia wines. These AVAs recognize specific geographic areas with unique microclimates and soil compositions that contribute to distinct wine characteristics.

Stone & Vine's success will depend, in part, on careful grape selection. The Millers have focused on varieties demonstrably suited to the Virginia climate, a crucial step in ensuring consistent yields and high-quality fruit. While the specific grape varietals remain a closely guarded secret for now, industry experts suggest likely candidates include Cabernet Franc, Chardonnay, and Viognier - all proven performers in the region. Beyond the classic varieties, more and more Virginia vineyards are experimenting with Italian and Spanish grapes, finding success with varietals like Nebbiolo and Albarino, adapted to the local terroir.

The tasting room, designed with both aesthetics and functionality in mind, will offer visitors a chance to sample Stone & Vine's inaugural vintages and gain insight into the winemaking process. The Millers envision guided tastings, vineyard tours, and educational workshops, fostering a deeper appreciation for the craft. This focus on education is becoming increasingly common amongst Virginia wineries, with many offering immersive experiences that go beyond simply tasting wine.

"We want Stone & Vine to be more than just a vineyard," David Miller emphasized. "We want it to be a place where people can come together, relax, and enjoy the beauty of the countryside. A place where families can picnic, friends can gather, and memories can be made." This commitment to community is a key differentiator in a competitive market. Increasingly, wineries are becoming destinations in their own right, offering live music, farm-to-table dining, and hosting events like weddings and corporate retreats.

The anticipated late March grand opening promises to be a significant event for New Market and the surrounding area. Local businesses are already anticipating an increase in foot traffic, and tourism officials are optimistic that Stone & Vine will further enhance the region's appeal as a wine destination. The vineyard is actively building its online presence, with a website and social media channels set to provide updates on the grand opening date, event details, and wine release information.

Stone & Vine isn't just adding another winery to the Virginia landscape; it's contributing to a broader cultural shift - a growing appreciation for locally produced goods, sustainable agriculture, and the simple pleasures of life. The Millers' dedication and vision are poised to blossom, adding another delightful chapter to Virginia's thriving wine story.