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Valerie Bertinelli Announces Family-Centric Thanksgiving 2025 Plans

  //food-wine.news-articles.net/content/2025/11/16 .. nces-family-centric-thanksgiving-2025-plans.html
  Published in Food and Wine on Sunday, November 16th 2025 at 18:57 GMT by People

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Valerie Bertinelli Unveils Her “Thanksgiving 2025” Vision: A Family‑Centric, Food‑Loving Celebration

When you think of Thanksgiving, you’ll usually picture a heart‑warming gathering of loved ones, a roast turkey that’s been lovingly seasoned, and a long list of traditions that have been passed down through generations. For actress‑turned‑celebrity chef Valerie Bertinelli, the holiday is a chance to bring her family together and create something that’s both delicious and deeply meaningful. In a recent People.com feature published on November 23, 2024, the “One Day at a Time” star shared a detailed look at her plans for the 2025 Thanksgiving—an event that will feature an expansive potluck, a touch of charitable giving, and a nod to family tradition that goes back decades.

1. A “Thankful” Family Affair

Bertinelli, who has been married to husband David since 2015, confirmed that the 2025 Thanksgiving will be a full‑house affair. “We’re going to have the whole family over at our house on the 27th, and it’s going to be a potluck where everyone brings a dish that means something to them,” she told the magazine. She added that the “spirit of togetherness” will be at the core of the event. “It’s about creating memories and sharing gratitude, not just about the food.”

Her two children—daughter Emily (born 2003) and son Ethan (born 2004)—will be major contributors to the menu. The feature includes a brief photo of the family in the kitchen, with Emily flipping a tray of “roasted sweet potatoes” while Ethan prepares a side of “cooked quinoa.” The article also links to a recent People.com interview with Valerie in which she discussed how her kids love to “help out in the kitchen,” a sentiment that ties into the tradition of involving family in holiday cooking.

2. A Classic Roast Turkey, but With a Twist

While the hallmark of any Thanksgiving meal is a turkey, Bertinelli will be “upgrading” the classic recipe. The article quotes her saying, “I’m planning to do a whole roasted turkey, but instead of the traditional stuffing, we’ll be trying a fresh “Herb‑Infused Stuffing” that I created on my Instagram last month. It’s lighter, healthier, and, according to my taste tests, absolutely delicious.” The feature includes a hyperlink to her Instagram post where the recipe is posted in full, with a short cooking video that walks viewers through the seasoning process.

Bertinelli also mentions she’s looking to experiment with side dishes that offer a nod to her Southern roots. “We’ll have a corn bread made with a dash of honey, and the family’s favorite corn pudding, but I’ll add a pinch of cayenne pepper for a kick,” she explains. The article highlights that her daughter Emily is excited about the corn pudding, a recipe that the family has passed down from Emily’s grandmother.

3. The Joy of Giving Back

In addition to the family feast, Valerie and David are planning to incorporate a charitable component into the Thanksgiving celebration. “We’ve decided to donate a portion of our holiday meal to the local St. Mary’s Food Bank,” the article reports. She explains that the charity has been a long‑time supporter of her husband’s work as a community volunteer, and the family will be handing over a box of groceries that will be shared with families in need.

The article includes a link to the official St. Mary’s Food Bank page, where the donation can be made online. The charity’s mission is described in a brief blurb: “St. Mary’s Food Bank is dedicated to providing fresh, nutritious food to families in the Greater New York area.” Valerie’s involvement underscores her commitment to giving back and reinforcing the spirit of gratitude that Thanksgiving embodies.

4. A Mix of Tradition and Innovation

Valerie also shares her thoughts on how she balances time-honored Thanksgiving traditions with her personal spin on the holiday. The article quotes her: “My parents used to have a huge potluck at their house. We love that concept, but we also want to add something new, like a family photo session at the kitchen table.” The feature shows a photo of the Bertinelli family in a snapshot of a recent family photo‑taking session, complete with a white “Thanksgiving 2025” banner and a backdrop of fall leaves.

She adds that they’ll be hosting a virtual Zoom call with relatives who can’t attend in person, a nod to the pandemic‑era adjustments that many families had to make. The article links to a People.com feature on “How to Host a Virtual Thanksgiving Celebration” that gives tips on creating a meaningful online gathering.

5. The Final Touch: A Traditional Parade and a Sweet Treat

The feature concludes with a mention of the iconic Macy’s Thanksgiving Day Parade, a tradition that Valerie says is the perfect way to “wrap up” her holiday celebrations. “We’ll watch the parade together as a family, and then head to the kitchen for a classic pumpkin pie—my secret ingredient is a touch of espresso powder,” she reveals. The article links to a YouTube playlist featuring the best Thanksgiving pies and provides a quick guide to baking the perfect pie crust.

Bottom Line

Valerie Bertinelli’s Thanksgiving 2025 plans reflect a blend of love, gratitude, and community. The star’s focus on family potluck, her new herb‑infused stuffing, charitable donations, and a modern twist on traditional dishes all serve to highlight what Thanksgiving truly means for her: a time to come together, share a meal, and give thanks for the love and support of family and friends.

Whether you’re planning your own Thanksgiving or simply looking for inspiration on how to make the holiday more meaningful, Valerie’s plans offer a heart‑warming blueprint that combines tradition with modern touches—an approach that will no doubt make the 2025 holiday a memorable one for her family and anyone following her culinary adventures.