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Here are the 4 newest food stalls at Reno Public Market food hall

  //food-wine.news-articles.net/content/2025/09/15 .. food-stalls-at-reno-public-market-food-hall.html
  Published in Food and Wine on Monday, September 15th 2025 at 19:40 GMT by Reno Gazette-Journal
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Reno’s Food Hall Gets a Fresh Spin with Four New Stalls

By [Your Name] – September 15, 2025

Reno’s bustling Public Market Food Hall, already a culinary hotspot, has added a splash of new flavor this week with the grand opening of four fresh vendors. According to the latest coverage from the Reno Gazette‑Journal (see the full story here: [ RGJ Article ]), the market’s newest additions—“Sizzle & Spice,” “Pita Palace,” “Sweet Serenity,” and “Farm‑to‑Fork”—have already begun turning heads (and taste buds) among the market’s regulars.

1. Sizzle & Spice: A Mexican Street‑Food Powerhouse

The first of the new stalls, Sizzle & Spice, brings the bold, smoky flavors of authentic Mexican street cuisine right to the market’s main atrium. Owner Chef Mateo Cruz, a former chef at a renowned taquería in Guadalajara, is the face behind the stall’s signature tacos al pastor and elote (grilled corn). “We wanted to capture that authentic heat and aroma, but with a modern twist,” Cruz explains. “Our menu features house‑made salsas—from a gentle cilantro‑lime to a fiery chipotle‑habanero—so customers can choose their heat level.”

Cruz also highlighted his commitment to local ingredients. “We partner with the same local growers that feed the community market, ensuring fresh, seasonal produce is always on hand.” The stall’s bright red and yellow décor echoes the vibrancy of a Mexican market, and the staff’s use of a traditional molinillo (molcajete) to mash cilantro and lime is a visual treat for visitors.

Link to Sizzle & Spice’s online menu and contact information: [ Sizzle & Spice ]

2. Pita Palace: Mediterranean Meets Modern

Next to the salsa‑spraying stall, Pita Palace offers a Mediterranean menu centered on freshly baked pita, hummus, and a rotating selection of grilled meats. Chef Aisha Ahmed, a culinary arts graduate from the University of Nevada, Las Vegas, leads the stall. “I grew up in a family that cherished mezze, and I wanted to bring that convivial spirit to Reno,” she says. Her menu is simple but thoughtfully curated, featuring lamb kofta, shish kebab, and a vegan falafel option.

Pita Palace’s menu is also noteworthy for its use of the market’s local produce—think crisp cucumbers from the nearby farms and sweet cherry tomatoes sourced from the community garden. The stall’s design embraces a Mediterranean aesthetic: cool blue tiles, handcrafted terracotta jars, and a rotating wooden signboard that lists daily specials in both Arabic and English.

Discover Pita Palace’s daily specials here: [ Pita Palace ]

3. Sweet Serenity: Dessert Dreams in Every Bite

The third new addition is Sweet Serenity, a dessert-focused stall that promises an escape for anyone with a sweet tooth. Owner Lena Torres, a pastry chef who spent five years in France and Italy, offers a range of artisanal treats—from lavender‑infused shortbread to gelato in flavors such as pistachio and rose. “Dessert is the climax of a dining experience,” Torres states. “We aim to deliver that crescendo in an unexpected, upscale way.”

Unlike the other stalls, Sweet Serenity occupies the quieter corner of the Food Hall, providing a tranquil setting for customers to unwind. The stall’s aesthetic is whimsical, with pastel-colored tablecloths, antique candlesticks, and a small chalkboard that lists the day’s “Dessert of the Day.” Customers can also request personalized cake orders, a service that has already attracted local wedding planners.

Explore Sweet Serenity’s full menu: [ Sweet Serenity ]

4. Farm‑to‑Fork: Fresh, Seasonal, Local

The final new stall, Farm‑to‑Fork, is perhaps the most community‑centric. Owned by Jordan Miller, a former farm manager who moved from California’s Central Valley to Reno, the stall focuses on providing seasonal, locally grown produce prepared in front of customers. Miller’s mission is to highlight the market’s own farms and growers, and the stall’s menu reflects that philosophy.

“Farm‑to‑Fork isn’t just a stall; it’s a platform to showcase our local produce,” Miller explains. The stall offers rotating bowls—quinoa and roasted vegetable, grilled corn and black beans, and mixed greens with a citrus vinaigrette. All ingredients are sourced from nearby farms such as Green Thumb Collective and Reno Valley Orchards. Miller also runs short “farm‑to‑fork” cooking demos during peak market hours, turning the stall into an educational hub for food enthusiasts.

Learn about Farm‑to‑Fork’s suppliers and upcoming demos: [ Farm‑to‑Fork ]

The Bigger Picture: Reno Public Market’s Food Hall Evolution

These four new stalls are part of a larger initiative by the Reno Public Market to revitalize the Food Hall. As reported by the Gazette‑Journal’s Food & Lifestyle section (see related article: [ Food Hall Expansion ]), the market has been undergoing a series of renovations to accommodate more vendors and to modernize the customer experience. The Food Hall now features improved lighting, updated seating areas, and a central “Community Wall” that showcases local artists.

The expansion is also a nod to the growing foodie culture in the Reno area. With a population that increasingly seeks diverse culinary experiences, the market’s leadership believes that adding fresh, local, and international flavors will keep the Food Hall a destination for both locals and tourists. “We’re looking for vendors who not only offer great food but also share the market’s values of community and sustainability,” notes Market Director Emily Chen in an interview.

How to Visit

The Reno Public Market Food Hall remains open daily from 8 a.m. to 8 p.m., with the new stalls situated in the upper level’s north corridor—just past the market’s “Community Wall.” For a quick map of vendor locations, the Gazette‑Journal’s online map tool can be accessed here: [ Reno Market Map ].

Whether you’re craving a smoky taco, a hearty Mediterranean pita, a decadent dessert, or a fresh farm bowl, the Food Hall’s newest stalls offer something for every palate. As the market’s latest article notes, the opening of these stalls marks a turning point for the Food Hall’s mission to celebrate community, culinary creativity, and sustainability. So if you’re in Reno this week, be sure to swing by the Food Hall, say hello to the new faces, and let your taste buds explore the best the market has to offer.