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Heirloom Grains: A Taste of the Past, A Sip of the Future

  //food-wine.news-articles.net/content/2026/01/24 .. ins-a-taste-of-the-past-a-sip-of-the-future.html
  Published in Food and Wine on Saturday, January 24th 2026 at 14:15 GMT by Food & Wine
      Locales: Kentucky, Indiana, Tennessee, UNITED STATES

What Makes a Grain "Heirloom"?

The term "heirloom" isn't rigidly defined, but generally refers to grains that have been passed down through generations, often saved and shared within families or local communities. These varieties predate the widespread adoption of modern, high-yield agricultural practices. They often possess genetic diversity that has been lost in commercially dominant varieties, leading to distinctive characteristics.

The New Wave of Heirloom Whiskey

Several distilleries are leading the charge in this exciting movement. Here's a look at some of the standout producers and their unique offerings, showcasing the breadth of flavors achievable with heirloom grains:

• Woodsong Revival Rye (Kentucky): Woodsong's Revival Rye is a testament to the power of 100% white rye. This traditional grain, once a dominant force in rye production, imparts a rich, full-bodied character, marked by notes of caramel and vanilla, a departure from the spicier profiles often associated with modern rye.

• Whiskey Del Bac Old Fashioned Corn Whiskey (Arizona): This Arizona distillery distinguishes itself with its Old Fashioned Corn Whiskey, a blend of yellow, white, and red corn varieties. The result is a bold and slightly sweet spirit, boasting a subtle spiciness and an intriguing complexity. The use of multiple corn varieties adds another layer of depth.

• Richland Bourbon - Single Barrel (Kentucky): Richland's commitment to unique grains and fermentation techniques shines through in its Single Barrel Bourbon. Crafted from a blend of corn, rye, and wheat, and matured in new oak barrels, it embodies a harmonious balance of flavors, characteristic of the distillery's thoughtful approach.

• VR Whiskey Kentucky Purple Corn Whiskey (Kentucky): VR Whiskey's Purple Corn Whiskey is a particularly striking example. The distinctive purple hue derived from the unique corn variety isn't just aesthetic; it contributes to a complex and memorable flavor profile.

• Cedar Ridge American Single Malt - Five-Grain (Iowa): Cedar Ridge, a pioneer in the American single malt movement, demonstrates the versatility of grain combinations with its Five-Grain whiskey. The inclusion of barley, corn, wheat, rye, and oats creates a nuanced and layered spirit, highlighting the potential of mixed-grain fermentation.

• FEW Spirits - Bourbon Varieties - White Corn (Illinois): FEW Spirits exemplifies how embracing heritage grains can lead to exceptional results with their White Corn Bourbon. It's a showcase of what's possible when traditional varieties are given center stage.

• The Antique Oak Collection - Kentucky Black Prince Wheat (Kentucky): This limited-edition series exemplifies the dedication to preserving heritage grains. The Kentucky Black Prince Wheat offers a delicate and subtly sweet profile, showcasing the often-overlooked qualities of this historic wheat variety.

The Future of Whiskey

The rise of heirloom whiskeys is more than just a fleeting trend; it signifies a growing appreciation for authenticity, biodiversity, and the preservation of agricultural heritage. As consumers become increasingly discerning, seeking unique and meaningful experiences, distilleries that embrace these time-honored grains are poised to lead the way, offering a glimpse into the rich and varied past - and a delicious taste of the future - of whiskey.