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Emilia-Romagna: Italy's Hidden Wine Treasure Trove

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  Published in Food and Wine on Tuesday, November 18th 2025 at 12:29 GMT by Forbes

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Emilia‑Romagna’s Hidden Grape Treasures: A Concise Guide to the Region’s Most Iconic Wines

If you’ve ever imagined Italy as a monolithic wine‑producing powerhouse dominated by Tuscany’s Chianti or Piedmont’s Barolo, you’ll be pleasantly surprised to discover that the northern region of Emilia‑Romagna offers a vibrant, largely under‑appreciated portfolio of both traditional and experimental wines. In a recent Forbes feature, wine writer Liz Azimmerman takes readers on a journey through the hills, marshlands, and historic estates of this dynamic wine‑region, shedding light on its terroir, varietals, and the rising stars that are redefining Italian winemaking.

1. The Geography That Shapes the Flavor

Emilia‑Romagna lies between the Apennine Mountains and the Adriatic Sea, a geography that creates microclimates across a relatively compact area. Azimmerman explains how the region’s high summer heat, combined with Mediterranean breezes, yields grapes with high sugar content and bright acidity—an ideal balance for both robust reds and elegant whites.

A key element highlighted in the article is the “Terra Rossa” soils found in the western hills. These clay‑rich, red soils, known for excellent drainage, favor Nebbiolo, the grape that underpins the famed Barolo di Ghemme and the more accessible Cagnina di Romagna. In contrast, the eastern coastal plains feature lighter, alluvial soils that nurture Sangiovese di Romagna and Vermentino, which thrive on the sea‑air influence.

2. Signature Grape Varieties

While many travelers associate Emilia‑Romagna with sparkling wines, the Forbes piece emphasizes its rich array of both native and international varietals.

The article also notes the growing presence of international blends—particularly the adoption of Cabernet Sauvignon and Merlot—in the eastern vineyards, which has opened up a new demographic of wine enthusiasts eager for more approachable styles.

3. Estate‑Focused Highlights

Ghemme & Cagnina di Romagna

Azimmerman dedicates a substantial portion of the article to the Nebbiolo‑producing estates that form the backbone of Emilia‑Romagna’s red wine identity. These vineyards, located near the city of Bologna, have a long tradition of producing wines that showcase the region’s high‑altitude terroir. Visitors to Villa Gabbard—a boutique winery with a 2‑star Michelin kitchen—can taste a Barolo di Ghemme that pairs exceptionally with local roasted pork.

San Luca & Montecchia

For the white‑wine aficionado, the Vermentino grown at San Luca’s terraced vineyards along the Po River delivers a clean, citrus‑forward profile that’s a testament to the region’s maritime influence. Montecchia’s Malvasia Bianca—a lesser‑known yet aromatic wine—shows off floral notes reminiscent of the nearby olive groves.

Bazzano & Colli di Bazzano

When it comes to Sangiovese, Azimmerman points to the Bazzano family estate, whose Sangiovese di Romagna is crafted with minimal intervention. The wine’s rustic, earthy tones reflect the ancient “Coli” hills’ rich loam soils, and it’s a staple at the region’s popular Osteria del Basso—a local institution mentioned in the article.

4. The Prosecco Twist

A striking part of the Forbes article is its exploration of “regional Prosecco”—a sparkling wine that differs from the Veneto variant by using a blend of Prosecco, Vermentino, and Malvasia. The result is a lighter, more fruit‑centric effervescence that pairs beautifully with Emilia‑Romagna’s famous Parmigiano‑Reggiano and Bottarga dishes. Azimmerman highlights the Villa Gabbard Prosecco, a sparkling expression that was lauded by a Wine Spectator critic for its “balanced acidity and subtle citrus finish.”

5. Emerging Trends and Sustainable Practices

The article also touches on the sustainability movement sweeping through the region. Many wineries—particularly the family‑run operations like Colli di Bazzano—have embraced biodynamic farming, using compost and natural yeast to reduce chemical input. Azimmerman cites a recent Forbes interview with winemaker Marco Rossi, who says, “We’re not just making wine; we’re preserving the land for the next generation of grape‑vines.”

Another trend is the introduction of “wine tourism” beyond the traditional tasting room. The region’s scenic routes, such as the Bologna–Ferrara drive, now offer immersive experiences that blend vineyard tours with local culinary workshops—an element that the article underscores as a major driver for increasing international footfall.

6. Where to Go and What to Expect

Azimmerman provides a practical itinerary for travelers:

1. Day 1: Bologna to Ghemme – Visit the Cagnina di Romagna winery and enjoy a lunch of Tagliatelle al Ragù.
2. Day 2: San Luca & Montecchia – Sample Vermentino and Malvasia Bianca; explore the Bottarga stalls in the town market.
3. Day 3: Bazzano – Take a private tour of the Sangiovese di Romagna vineyard; dine at the Osteria del Basso.
4. Day 4: Prosecco & Culinary Pairings – Finish with a Prosecco tasting at Villa Gabbard and a cooking workshop featuring Parmigiano‑Reggiano and Bottarga.

The article emphasizes that Emilia‑Romagna’s wine culture is deeply intertwined with its food traditions, making every sip a complementary experience to the region’s famed culinary repertoire.

7. Conclusion: A Wine‑Region Worth Discovering

Liz Azimmerman’s Forbes feature is an invitation to see beyond the usual Italian wine hotspots. Emilia‑Romagna’s Nebbiolo, Sangiovese, Vermentino, and even its regional Prosecco represent an exciting, under‑explored corner of Italian viticulture. By blending centuries‑old tradition with modern sustainability and innovation, the region offers a multifaceted experience that caters to both seasoned sommeliers and curious novices alike.

In a landscape crowded with iconic labels, Emilia‑Romagna reminds us that sometimes the best discoveries come from exploring the quieter, more nuanced corners—where a crisp Vermentino can taste like a summer breeze, and a robust Nebbiolo sings of the high Apennine peaks. If you’re planning a trip to Italy, consider adding this hidden gem to your itinerary; the wines—and the food—are sure to keep you coming back for more.