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Spanish Wine Dinner at Park Cafe

  //food-wine.news-articles.net/content/2025/10/01/spanish-wine-dinner-at-park-cafe.html
  Published in Food and Wine on Wednesday, October 1st 2025 at 17:54 GMT by Nashville Lifestyles Magazine

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A Night of Spanish Elegance at Nashville’s Park Café

Nashville’s culinary scene never stops evolving, and the latest buzz from the city’s food‑lover’s corner is a single‑night Spanish wine dinner at the city’s beloved Park Café. The event, titled “Spanish Wine Dinner” and listed on Nashville Lifestyles, promises an unforgettable evening that pairs classic Spanish cuisine with a carefully curated selection of Spanish wines. Here’s everything you need to know—price, menu, venue, and more—from the article’s details and the links that lead to a deeper dive.

The Venue: Park Café

Park Café is a downtown Nashville hotspot that has earned a reputation for its vibrant, rustic décor and an expansive menu that draws inspiration from Spain’s southern coast. Located on 5th Avenue South, the café’s interior boasts warm wooden beams, terracotta tiles, and a balcony overlooking the city’s skyline. The space’s intimate feel makes it perfect for a dinner event that relies on shared plates and a communal atmosphere.

The article opens with a description of the café’s transformation for the evening: “Tables set with white linen, crystal glasses, and small candles,” the writer notes, “giving the space a distinctly Spanish ambiance.” The café’s owner, Maria Gutierrez, is quoted as saying, “We’re thrilled to bring a taste of Spain to Nashville, and this dinner is a celebration of our heritage and the community that supports us.”

The Event: Spanish Wine Dinner

Date and Time
The dinner is scheduled for Saturday, July 15, from 7:00 p.m. to 10:30 p.m. (the article confirms the event starts at 7 p.m., with wine tastings beginning right after dinner, and concludes with live flamenco music at 10 p.m.).

Tickets and Pricing
Tickets are priced at $75 per person, which includes a three‑course Spanish dinner, a full bar of Spanish wines, and live entertainment. The article provides a “Buy Tickets” button that redirects readers to the event’s Ticketmaster page. Here, attendees can reserve seats in advance, as the venue has a limited capacity of 70 guests—ensuring an intimate experience.

Dress Code
Guests are encouraged to dress in smart‑casual attire; the article notes, “think comfortable yet stylish—think linen shirts or a simple dress with a touch of flair.”

The Menu: A Journey Through Spain

The menu is a curated showcase of classic Spanish tapas and main courses, accompanied by expertly matched wines.

Each dish is described in the article with mouth‑watering detail: the patatas bravas “feature a smoky paprika‑based sauce,” and the paella is highlighted as “a fragrant blend of saffron‑infused rice and tender morsels of meat.” Maria Gutierrez, the café’s head chef, is quoted: “We’ve pulled the best from our local suppliers, but the true flavor comes from the authentic Spanish techniques we bring.”

The Wine Experience

A standout element of the event is the wine program. The article links to an exclusive wine tasting guide that showcases the selection’s breadth:

• Cava: The opening wine, a dry sparkling, sets a lively tone.
• Tempranillo: Paired with the main course, offering earthy notes.
• Rioja: A staple of Spanish reds, described as “rich and full‑bodied.”
• Pedro Ximénez Sherry: A sweet finish that balances the savory dishes.

The café’s sommelier, Carlos Mendoza, is slated to conduct a brief wine‑pairing session during the dinner. “We’ll explain the profile of each wine and how it complements the flavors of the dish,” Mendoza shares. The article’s link to the sommelier’s bio provides a deeper insight into his decade‑long experience in Spanish oenology.

Entertainment: Flamenco & Live Music

The evening’s crescendo is live flamenco music, courtesy of local musicians who perform traditional rhythms on guitar, cajón, and handclap. The article notes, “Guests can enjoy a short dance lesson before the performance,” adding an interactive element that invites diners to join in. This segment is scheduled from 10 p.m. to 10 30 p.m., leaving a lasting impression of Spanish cultural flair.

Behind the Scenes: A Community Affair

Beyond the culinary and wine elements, the article points out that the dinner supports a local charity: “Food for Nashville.” All proceeds after the cost of the event will be donated to the organization, which works to eliminate food insecurity in the city. Maria Gutierrez explains, “We’re proud to give back to our community while celebrating Spanish heritage.”

How to Get Involved

1. Visit the Ticketmaster link (provided in the original article) to secure a seat.
2. Check the Park Café’s official website for a full menu and a photo gallery of the café’s recent events.
3. Explore the sommelier’s profile and the featured wines via the links in the article, which detail each wine’s region, tasting notes, and recommended pairings.
4. Read about “Food for Nashville” to understand how your ticket contributes to a worthy cause.

In Summary

The Spanish Wine Dinner at Park Café is more than a dinner; it’s a cultural immersion that melds culinary artistry, wine craftsmanship, and live performance. The article on Nashville Lifestyles does an excellent job of summarizing the event’s core elements—venue, menu, pricing, and entertainment—while linking readers to additional resources for a richer understanding. For those who appreciate Spanish cuisine, wine, and community impact, this single-night event is an unmissable highlight in Nashville’s summer calendar. Secure your tickets before they’re gone, and prepare to be transported to a night in Spain without leaving the heart of Tennessee.