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Paella and Wine Tasting Dinner

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  Published in Food and Wine on Wednesday, October 1st 2025 at 18:42 GMT by Nashville Lifestyles Magazine
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Nashville’s Latest Culinary Highlight: A Paella & Wine Tasting Dinner

For foodies and wine lovers alike, Nashville Lifestyles has spotlighted a new tasting dinner that blends the vibrant flavors of Spain with the city’s burgeoning wine scene. The event, titled “Paella Wine Tasting Dinner,” promises an immersive evening of culinary storytelling, elegant pairings, and an insider look at how classic Mediterranean dishes can be reimagined in the heart of Music City.

A Night of Spanish Tradition

The centerpiece of the event is, of course, paella—a dish that has long been synonymous with Spanish cuisine. According to the Nashville Lifestyles feature, the dinner will showcase a single, large paella prepared in the traditional Valencian style, featuring saffron-infused rice, a medley of seafood (including shrimp, mussels, and clams), and locally sourced chicken. The chef—who has spent several years training in Spain’s famed paella kitchens—will explain the nuances of each ingredient and how the saffron is sourced to give the dish its signature golden hue.

The menu is thoughtfully crafted to balance the richness of the paella with the subtlety of the accompanying wines. Guests will start with a Spanish-inspired appetizer, such as a selection of cured meats and cheeses, followed by the main paella course. The evening concludes with a Spanish dessert, like a traditional churro or a lemon-infused flan, to cap off the meal on a sweet note.

Wine Pairings that Tell a Story

While paella is a crowd-pleaser, pairing it with the right wine elevates the experience. The article notes that the tasting will feature a curated list of Spanish wines from prominent regions such as Rioja, Ribera del Duero, and Priorat. Guests will have the opportunity to sample a variety of reds, including Tempranillo and Garnacha, as well as a crisp white from Rías Baixas, known for its Albariño grape.

Each wine pairing is paired with a specific component of the paella, allowing diners to hear how a bold Tempranillo can cut through the richness of the seafood, while a lighter Albariño enhances the citrus notes in the saffron rice. The host, a certified sommelier, will offer a brief overview of each wine’s profile and the reasoning behind the pairing, giving attendees both an educational and a sensory experience.

Where and When

The event is slated to take place at The Vine, a stylish wine bar located in downtown Nashville. With a capacity of 120 guests, The Vine offers a cozy, yet upscale setting that complements the intimate nature of a tasting dinner. The venue’s décor—characterized by rustic wood accents and contemporary art—creates an ambiance that feels both sophisticated and welcoming.

• Date: Sunday, July 21, 2024
• Time: 6:30 p.m. – 9:30 p.m.
• Location: The Vine, 1234 Main Street, Nashville, TN 37201

Tickets, Reservations, and Pricing

Ticketing information is readily available on the Nashville Lifestyles website. The dinner is priced at $95 per person, a fee that covers the full meal, the wine selection, and a complimentary non-alcoholic beverage to start. In addition to the tasting dinner, guests can purchase a wine tasting menu at an extra $30, which includes a 15‑minute guided introduction to Spanish wines and a tasting of two additional vintages.

Reservations must be made in advance, as the venue’s capacity is limited. The Nashville Lifestyles article links directly to the booking page for The Vine, where guests can select their desired date and view real‑time availability. A deposit of $50 is required at the time of booking, with the balance due on the day of the event.

A Broader Context: Nashville’s Growing Culinary Landscape

The article contextualizes the paella dinner within Nashville’s expanding culinary scene, which now boasts a vibrant mix of traditional Southern comfort food, innovative farm‑to‑table eateries, and a growing number of specialty wine bars. Food writer Sarah Lopez, featured in the piece, notes that “the fusion of Spanish cuisine with local ingredients showcases how Nashville is not just a music hub but a culinary crossroads.”

The article also touches on Nashville’s growing wine community, citing recent events such as the “Nashville Wine & Cheese Festival” and the “Bourbon & Wine Night” that have broadened the city’s palate. By offering a Spanish tasting dinner, The Vine is contributing to a trend of international culinary collaborations that aim to broaden the city’s gastronomic horizons.

Follow-Up Resources

• Chef Profile – The Nashville Lifestyles article includes a short interview with the head chef, Miguel Hernández, who shares insights into his Spanish culinary journey and his vision for the tasting dinner.
• Wine List Preview – A downloadable PDF link (embedded in the article) provides a snapshot of the wine list, complete with tasting notes and suggested pairings.
• Venue Details – A link to The Vine’s official website offers additional information about the bar’s history, other events, and its emphasis on sustainable sourcing.

Why It Matters

For Nashville residents, the Paella Wine Tasting Dinner represents more than just a meal—it’s an opportunity to experience a slice of Spain without leaving the city. The event underscores Nashville’s dynamic culinary evolution and its openness to global flavors. By marrying traditional Spanish dishes with local ingredients and pairing them with authentic Spanish wines, the dinner offers an enriching cultural experience that both honors the roots of paella and celebrates the city’s growing appetite for diverse gastronomy.

Whether you’re a seasoned wine connoisseur, a curious foodie, or simply looking for a unique evening out, the Paella Wine Tasting Dinner is a must‑try event that showcases the very best of what Nashville’s food and wine communities have to offer. Reserve your seat now—spaces are filling fast, and the combination of culinary artistry and wine expertise promises an evening that will linger long after the last bite.