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Still Leaving Red Wine Out After Opening? This Expert Says That's a Mistake

The article titled "Still Leaving Red Wine Out After Opening? This Expert Says That's a Mistake" from CNET, authored by David Watsky, delves into the common practice of leaving red wine out after opening and the potential pitfalls associated with this habit. The piece is centered around insights from a wine expert, providing a comprehensive guide on how to properly store and enjoy red wine to maintain its quality and flavor.

The article begins by addressing a common misconception among wine enthusiasts and casual drinkers alike: that red wine can be left out at room temperature after opening without any adverse effects. According to the wine expert featured in the article, this is a significant mistake that can lead to the rapid deterioration of the wine's taste and aroma. The expert explains that while red wine is often served at room temperature, once the bottle is opened, it becomes susceptible to oxidation and other environmental factors that can spoil it.

The article then transitions into a detailed explanation of the science behind wine spoilage. It discusses how oxygen, when it comes into contact with the wine, triggers a series of chemical reactions that can alter the wine's flavor profile. These reactions can lead to the development of off-flavors and aromas, making the wine less enjoyable to drink. The expert emphasizes that the rate of oxidation increases significantly once the bottle is opened, which is why it's crucial to take steps to minimize the wine's exposure to air.

To help readers understand the best practices for storing red wine after opening, the article provides a step-by-step guide. The first recommendation is to re-cork the bottle immediately after pouring a glass. This simple action can significantly reduce the amount of air that comes into contact with the wine, slowing down the oxidation process. The expert also suggests using a wine stopper or a vacuum pump to create a tighter seal, further protecting the wine from air exposure.

In addition to re-corking, the article advises storing the opened bottle of red wine in the refrigerator. While many people believe that red wine should never be chilled, the expert explains that refrigeration can help slow down the spoilage process. The cooler temperature in the fridge reduces the rate of chemical reactions, allowing the wine to last longer. The article recommends taking the wine out of the fridge about 30 minutes before serving to allow it to return to a more suitable drinking temperature.

The article also touches on the shelf life of red wine after opening. According to the expert, an opened bottle of red wine can last for three to five days if stored properly. However, the quality of the wine will start to decline after the first day, and it may not be as enjoyable to drink. The article encourages readers to consume the wine within a couple of days of opening for the best experience.

To further illustrate the importance of proper storage, the article includes a section on the signs of spoiled red wine. These signs include a change in color, the development of off-flavors and aromas, and the presence of bubbles in still wines. The expert advises that if any of these signs are noticed, it's best to discard the wine rather than risk drinking something that may not taste good or could potentially be harmful.

The article also addresses the topic of wine preservation systems, which are designed to extend the life of opened bottles. These systems work by removing air from the bottle and creating a vacuum seal, which can help preserve the wine for up to a week or more. The expert recommends investing in a wine preservation system for those who frequently open bottles of red wine but don't finish them in one sitting.

In addition to the practical advice on storing red wine, the article delves into the broader topic of wine appreciation. It discusses how proper storage and handling can enhance the overall wine-drinking experience, allowing enthusiasts to fully enjoy the nuances and complexities of different wines. The expert emphasizes that taking the time to store wine correctly is a sign of respect for the craft and the effort that goes into producing high-quality wines.

The article concludes by reiterating the key points: that leaving red wine out after opening is a mistake that can lead to spoilage, and that re-corking and refrigerating the bottle can help preserve its quality. It encourages readers to adopt these simple practices to ensure they get the most out of their wine-drinking experience.

Overall, the article provides a comprehensive and informative guide on the proper storage of red wine after opening. It combines expert advice with practical tips, making it a valuable resource for anyone looking to enhance their wine-drinking experience. By following the recommendations outlined in the article, readers can enjoy their red wine at its best, even days after opening the bottle.

Read the Full CNET Article at:
[ https://www.cnet.com/home/kitchen-and-household/still-leaving-red-wine-out-after-opening-this-expert-says-thats-a-mistake/ ]