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How Delta Air Lines Curates Its In-Flight Wine Lists

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Airlines are still seeing a strong demand for wine onboard, even if global sales are falling.
Delta Air Lines has refined its approach to curating in-flight wine lists by partnering with Master Sommelier Andrea Robinson, who has been instrumental in selecting wines that cater to a diverse range of passenger preferences and palates. The selection process involves tasting hundreds of wines annually to ensure a rotating menu that reflects seasonal trends and regional varieties, with a focus on quality and value. Delta's wine program emphasizes sustainability and diversity, featuring wines from small producers and underrepresented regions, and aims to enhance the overall travel experience by offering passengers a taste of local and international flavors at 30,000 feet.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/rachelking/2025/04/19/how-delta-air-lines-curates-its-in-flight-wine-lists/ ]