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Utah Is Hiding a Delicious Resort That Has a Distillery On-Site

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
The Lodge at Blue Sky in Park City, Utah is home to several delicious restaurants and experiences. Visit the sustainable farm on the property, visit High West whiskey distillery to taste bourbon, eat at fine dining restaurant Yuta,
The article from Food & Wine discusses the Blue Sky Lodge, a unique dining destination in the mountains of Utah, which has evolved from a simple ranch into a luxurious resort offering a variety of culinary experiences. The lodge features three distinct restaurants: Yuta, which offers a high-end tasting menu with a focus on local and seasonal ingredients; The Tavern, providing a more casual dining atmosphere with dishes like elk tartare and bison burgers; and Wildflower, an on-mountain eatery known for its stunning views and hearty, après-ski fare. The culinary team, led by Chef de Cuisine David Chiappinelli, emphasizes sustainability and local sourcing, with ingredients often coming from the resort's own farm or nearby purveyors. The article highlights how the lodge not only caters to guests' dining needs but also integrates the natural beauty and resources of its surroundings into the dining experience, making it a standout destination for food enthusiasts.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/blue-sky-lodge-restaurants-8763163 ]