• Wed, December 18, 2024

by: Food & Wine

I'm a Former Chef, and I've Used This Le Creuset Grill Pan for More Than a Decade

We've tested the Le Creuset Signature Square Skillet Grill Pan for over 10 years. Our long-term review shows it's still a versatile, well-constructed pan with excellent heat retention and distribution.

by: Food & Wine

My Father-in-Law Is Ditching Toxic Cookware, so I'm Getting Him This Skillet Instead

Lodge already makes our favorite cast iron pan, and the brand's craftsmanship translates to its carbon steel skillet, another tested favorite of ours. The pan comes pre-seasoned and ready to use out of the box. Its consistent heating produces evenly ...

by: Food & Wine

Amazon's Hidden Luxury Kitchen Storefront Has So Many Hosting Finds on Sale, Up to 51% Off

I'm putting these six last-minute hosting items from Amazon's hidden luxury kitchen items storefront into my cart so I'm ready for my next holiday party. Shop roasting pans, charcuterie boards, and more on sale.

by: Food & Wine

The Champagne Cocktail

The Champagne Cocktail was originally invented in the 1860s and the simple three-ingredient drink hasn't changed much over the years. Bitters, sugar, and Champagne combine to yield a celebratory, satisfying drink.

by: Food & Wine

The 6 Best Red Wines for Mulled Wine

Mulled wine is fairly easy to make with just a bottle of wine, spices, citrus peels, and sugar. But the choice of wine may make or break this warming cocktail. We've consulted with wine pros to reveal the reds that work best.

by: Food & Wine

'Night-Grazing' Is the Persian Tradition That Keeps Food Lovers Up All Night Long

To celebrate Yalda Night, an ancient Persian winter solstice holiday, celebrants stay up until dawn to greet the sun, sharing stories, snacks, and tea through the night.

by: Food & Wine

Utah Is Hiding a Delicious Resort That Has a Distillery On-Site

The Lodge at Blue Sky in Park City, Utah is home to several delicious restaurants and experiences. Visit the sustainable farm on the property, visit High West whiskey distillery to taste bourbon, eat at fine dining restaurant Yuta,
  • Thu, December 19, 2024

by: Food & Wine

There Are Some Surprising Benefits to Eating Alone at a Restaurant

If you're nervous about eating alone at a restaurant, we're here to set you at ease. In fact, there are some benefits to being a solo diner, and some ways to make eating alone at a restaurant into a source of joy.

by: Food & Wine

Stephen Curry's Gentleman's Cut Is Releasing a Kentucky Straight Bourbon for $950

Four-time NBA Champion Stephen Curry released Gentleman's Cut Player Exclusive — a 16-year-old Kentucky Straight Bourbon — to celebrate the number of years the future Hall-of-Famer has played in the NBA.

by: Food & Wine

Food & Wine's Most Popular Cocktail Recipes of 2024

Food & Wine readers leaned into modern classic cocktails and nostalgic favorites. From the Espresso Martini and a Gin & Tonic riff to a 1970s disco drink, here are 10 of the most popular cocktail recipes of 2024.

by: Food & Wine

When to Use a Stand Mixer vs. a Hand Mixer (and When You Can Use Either)

A mixer is an essential appliance in any baker's toolkit. But does the type of mixer matter? After all, stand mixers can cost up to hundreds of dollars and take up valuable counter top space. You might wonder if they're worth the investment, or if you ...

by: Food & Wine

Vasilopita (Greek New Year's Day Cake)

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

by: Food & Wine

California Declares 'Proactive' State of Emergency Due to Bird Flu

California's Gov. Gavin Newsom declared a State of Emergency in response to the growing threat of the Avian influenza A (H5N1), also known as "Bird Flu." Here's what you need to know.

by: Food & Wine

3 Sommeliers Share Their Favorite Tools for Serving Wine During the Holidays

We spoke to sommeliers about the best wine tools and accessories to use during the holiday season. Shop Cuisinart electric corkscrews, the Coravin wine preservation system, solutions for wine stains,

by: Food & Wine

These 10 Stocking Stuffers Will Arrive in Time for Christmas, and They're All Under $15

Stockings — they're more than just little pieces of fabric-shaped socks hanging on our mantles. They're what I call the pre-game for gift opening, creating an opportunity to get small, handy, useful, yet fun presents that sweeten the deal of Christmas.
  • Sat, December 21, 2024

by: Food & Wine

Surprise: Yeti Dropped Holiday Deals at Amazon, Including Tumblers, Coolers, and More

The Yeti beverage ice bucket is a convenient way to hold a few of your favorite beverages or ice while enjoying a get-together with family or friends. This 6-liter stainless steel bucket can hold a six-pack or three bottles of your favorite wine or bubbly.

by: Food & Wine

Store Holiday Leftovers in These Pyrex Pieces, on Sale From $2 Apiece

Pyrex dishes are the gold standard of glass bakeware and food storage. For a limited time, Walmart has a great sale on these multifunctional pieces ahead of the holidays, from $9.

by: Food & Wine

Keep Your Produce Fresh for 'Eons' With These Shopper-Loved Storage Containers, From $2 Apiece

Wondering how to keep fruits and vegetables fresh in the fridge? Try these Amazon shopper-loved containers that keep produce fresh for "eons," all on sale starting at just $2 apiece.
  • Sun, December 22, 2024

by: Food & Wine

Save Big on Shopper- and Editor-Favorite Cast Iron Cookware With These Under-$50 Pieces

Whether for a gift or upgrading your own cooking setup, high-quality cast iron cookware shouldn't break the bank. These top shopper- and editor-loved pieces are all under $50 at Amazon right now.
  • Sat, February 8, 2025

by: Phil Bruner

Mastering the Art of the Killer Pot Roast

  • Thu, March 6, 2025

by: Londonist

A Huge Celebration Of Sicilian Food, Drink And Culture Is Returning To London

This edition — which runs 1-4 May 2025 — is set to be extra special, as SicilyFest marks a decade of bringing authentic, passed-down-the-generations Sicilian cuisine to Londoners' doorsteps. Here's what you've got to look forward to...

by: GlobalData

Food and drinks companies act as tariff row escalates

President Trump's tariffs - and the reprisals they've sparked - are forcing boardrooms into action even if it's hard to predict what might come next.

by: CNET

I Upgraded to This New Glass-Bowl Air Fryer and You Should, Too

The powerful Ninja Crispi with versatile glass cooking chamber earns CNET Home's first Editor's Choice award of 2025.

by: Patch

Vintage Wine Bar & Bistro Of Farmingdale Closing 'With A Heavy Heart'

The owner cited "skyrocketing food prices, higher labor costs, increasing rent, and utility bills that seem to climb every month."

by: Axios

10 things to do in Richmond this weekend

It's shaping up to be another warm and gorgeous weekend in RVA. Let's get out there and do something. Friday ⚔� Get ye olde outfits and swords ready, the Richmond Renaissance Faire is in Jackson Ward around Gallery5 all night.

by: Dailymotion

Raise a glass to the wine robot

Wine-lovers and tech lovers united in their admiration at the Mobile World Congress for a Deutche Telekom 5G robot that works in a vineyard, performing tasks including defoliage, scanning for pests, and monitoring for ripeness.

by: LancsLive

Lancashire town wine bar by residential area is allowed to keep outdoor drinking space

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and content measurement, audience insights and product development. List of Partners (vendors)

by: Salon

The art of cooking for strangers (and the occasional carbonara disaster)

Kitchens are often the site of merriment. It's a cultural trait shared by most, if not all, of humankind. Complete strangers can become fast friends over a good meal. That commonality is well understood among backpackers, and when I travel, I relish in fueling those memorable experiences. But that wasn't my original intention.

by: Metro

11 of the best things to do in London this weekend (March 8-9)

She has also won CODE Hospitality's prestigious Woman of the Year and the best new chef award in the UK's Top New Restaurant Awards. Adejoké grew up experimenting with foods for her family, and the experimentation carries through into Chishuru,

by: MSN

The BEST Apple Bread Pudding Recipe

Looking for a fantastic fall dessert recipe? This simple bread pudding recipe features tart apples with the tang of goat cheese and a hint of Champagne. It's a keeper!

by: Chowhound

The Bougie Partnership Carl's Jr. Once Had With A Fancy Casino Resort

When you think of Carl's Jr., affordable hamburgers come to mind, which is why its mid-2000s partnership with a fancy Las Vegas casino may surprise you.

by: Axios

Exclusive: Get a taste of the DMV's hottest new restaurants at this festival

Long-running food festival New Kitchens on the Block is back, and the preview party for upcoming DMV bars and restaurants is as exciting as ever. Why it matters: NKOTB is a rare chance to try local businesses before they open — some from star chefs (hey,

by: MSN

Eat Like a Belgian: Moules-Frites

Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly fried potatoes, creating a meal that's simple yet incredibly satisfying.

by: MSN

Francis Ford Coppola Winery: A Food and Wine Wonderland for All Ages in Sonoma County

But be sure you don't. This spot is a wonderland that will satisfy those who love wine, food, and movie memorabilia with sides of utter relaxation for a family of all ages. A few months ago, I visited this intriguing winery for a comprehensive ...

by: MSN

This is the perfect dish for weekends where you can pour extra love into cooking

Coq au Vin is one of the most iconic dishes in French cuisine, traditionally braised in red wine for hours to create a rich, deep flavor. This variation, Coq au Vin Champagne, offers a lighter, more refined take on the dish by using champagne instead of red wine.

by: MSN

Busch Gardens Tampa Bay Food & Wine Festival starts this weekend

Busch Gardens Tampa Bay turns up with exciting flavors and fun with details about the 2025 Food & Wine Festival and Concert Series, which features

by: MSN

The Midwest's Best-Kept Wine Secret Is Tucked Away In This Historic Missouri Town

When you think of famous wine regions in the U.S., Missouri probably isn't the first that comes to mind. But this town will completely change your perspective.

by: MSN

This recipe has gained worldwide renown, for good reasons: A French classic that you need to try

Boeuf Bourguignon is one of the most celebrated dishes in French cuisine, known for its deep, rich flavors and melt-in-your-mouth texture. Originating from the Burgundy region, this slow-cooked beef stew showcases the magic of simple ingredients transformed through time and technique.
  • Fri, December 20, 2024

by: Food & Wine

6 Easy Tricks for Plating Your Food Like a Professional Chef

We asked food stylists for their best tips, tricks, and hacks for improving your plating at home to make your dishes look restaurant-worthy.

by: Food & Wine

The Best High-End Champagne for When You Really Want to Treat Yourself

Sometimes you just need to splurge on expensive Champagne. These 10 selections from our executive wine editor were favorites this year and, while not cheap, are worth every penny.

by: Food & Wine

19 Classic and Creative Hanukkah Desserts, From Ramen Kugel to Apple Cake

Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah desserts perfect to light up the winter holiday.

by: Food & Wine

The 10 Best Cream Liqueurs That Aren't Baileys Irish Cream

Baileys Irish Cream remains one of the best-selling liqueurs in the world, but the cream liqueur category extends far beyond one brand. Here are ten bottles of bartender-approved cream liqueurs that you should know.

by: Food & Wine

Here's How Chefs Across America Are Reinventing the Filet-O-Fish

The Filet-O-Fish sandwich is experiencing a second-wave Renaissance, with chefs across the country serving up original takes on the iconic fish sandwich at full-service restaurants. Here's where the nostalgic taste will excite your inner child.

by: Food & Wine

From Massive Rib Roasts to Easy Salads, Here's What Chefs Cook for the Holidays

We asked F&W Best New Chefs what they love to make for the holiday season. Use these 10 ideas as inspiration for your own holiday feast.

by: Food & Wine

The Most-Read Fast Food Stories of 2024 Show We Really Love Nostalgia and Deals

The fast food industry has changed a lot in 2024, and our readers were paying attention. The most-read fast food stories of the year show that audiences love discounts and deals, as well as nostalgia.

by: Food & Wine

This Storage Mistake Could Be Ruining Your Food, and One of Our Favorite Solutions Is Nearly 40% Off

Keep your food fresher for longer with this Food & Wine-approved Anova Culinary vacuum sealer that provides an airtight seal for both liquid and dry ingredients. Shop it now while it's 37% off at Amazon.

by: Food & Wine

We Found Sharp Deals on Knife Sets Under $30, Including Henckels and Cuisinart

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. I've owned a lot of knives over the years, and shopping for a new set ...

by: Food & Wine

Iconic Foods to Savor During the College Football Playoffs

Whether you're a longtime fan getting a bonus home game or a football follower planning a day of watching with friends, here's what you won't want to miss.

Utah Is Hiding a Delicious Resort That Has a Distillery On-Site

The Lodge at Blue Sky in Park City, Utah is home to several delicious restaurants and experiences. Visit the sustainable farm on the property, visit High West whiskey distillery to taste bourbon, eat at fine dining restaurant Yuta,

The article from Food & Wine discusses the Blue Sky Lodge, a unique dining destination in the mountains of Utah, which has evolved from a simple ranch into a luxurious resort offering a variety of culinary experiences. The lodge features three distinct restaurants: Yuta, which offers a high-end tasting menu with a focus on local and seasonal ingredients; The Tavern, providing a more casual dining atmosphere with dishes like elk tartare and bison burgers; and Wildflower, an on-mountain eatery known for its stunning views and hearty, après-ski fare. The culinary team, led by Chef de Cuisine David Chiappinelli, emphasizes sustainability and local sourcing, with ingredients often coming from the resort's own farm or nearby purveyors. The article highlights how the lodge not only caters to guests' dining needs but also integrates the natural beauty and resources of its surroundings into the dining experience, making it a standout destination for food enthusiasts.

Read the Full Food & Wine Article at:
https://www.foodandwine.com/blue-sky-lodge-restaurants-8763163