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How Chef JJ Johnson Celebrates Nochebuena

  Copy link into your clipboard //food-wine.news-articles.net/content/2024/12/02/how-chef-jj-johnson-celebrates-nochebuena.html
  Print publication without navigation Published in Food and Wine on by Phil Bruner
  • 🞛 This publication is a summary or evaluation of another publication
  • 🞛 This publication contains editorial commentary or bias from the source
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The article from Food & Wine discusses Chef JJ Johnson's celebration of Nochebuena, a traditional Cuban Christmas Eve feast, highlighting his personal connection to the holiday through his Cuban heritage. Johnson shares his experience of growing up with Nochebuena celebrations in New Jersey, where the feast was a significant cultural event involving family, friends, and a spread of traditional Cuban dishes like roast pork, black beans, and yuca. He emphasizes the communal aspect of the meal, where the preparation and eating of food are acts of love and togetherness. Johnson also touches on how he incorporates these traditions into his professional life, notably through his restaurant FieldTrip, where he serves dishes inspired by his heritage. The article captures the essence of Nochebuena as not just a meal, but a celebration of culture, family, and community, with Johnson's personal anecdotes adding depth to the culinary traditions.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/jj-johnson-nochebuena-8751985 ]