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on: Last Thursday
by: San Diego Union-Tribune

Fleurette's Callie-Style Market Feast: The Art of Intuitive Cooking

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Fleurette's Callie-style market feast uses intuitive cooking and hyper-localism to create reactive, communal dining experiences in San Diego.

on: Last Tuesday
by: San Diego Union-Tribune

Del Mar Wine and Food Festival: A Growing Tradition of Gastronomy

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The Del Mar Wine and Food Festival on September 30 celebrates regional gastronomy and farm-to-table sustainability to support local commerce.