• Trending Publications, Blogs, Commentary and News Articles in Food and Wine

on: Last Saturday
by: House & Home

The Science of Tempura Batter Chemistry

53

Cornstarch and ice-cold water minimize gluten to ensure a light batter. Flash-frying at 180?C maintains a crisp texture and avoids greasiness.

on: Last Friday
by: House & Home

The Science of Spaghetti al Limone

19

Spaghetti al Limone utilizes Terroni spaghetti and a butter-lemon emulsion to create a sophisticated, creamy dish balanced by Parmesan cheese.