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Nashville's Park Cafe Hosts French-Inspired Wine Dinner

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  Published in Food and Wine on Monday, November 10th 2025 at 12:31 GMT by Nashville Lifestyles Magazine
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A Taste of France at Nashville’s Park Cafe: Wine Dinner Highlights

Nashville’s culinary scene never ceases to surprise, and the latest showcase at Park Cafe promises a night of refined French gastronomy paired with an exceptional wine selection. The event, titled “Park Cafe Wine Dinner: Exploring France,” was announced on Nashville Lifestyles’ events page and is set to transport diners to the heart of French cuisine without leaving the city. Below is a comprehensive look at what to expect, how to secure a seat, and why this evening is a must‑visit for food and wine lovers alike.

Date, Time, and Venue

The dinner will be held on May 12, 2024 from 6:00 p.m. to 10:30 p.m. at Park Cafe’s main dining area, located at 1525 W. 20th St., Nashville, TN 37203. The venue, known for its chic, rustic décor and panoramic views of the city’s skyline, has been transformed into a warm, candlelit setting for the evening. The cafe’s open‑air patio, which has become a popular gathering spot for locals, will also feature a small French‑inspired bar area where guests can enjoy pre‑meal aperitifs.

Event Concept and Theme

The core idea behind the dinner is to “explore France through its most beloved dishes and wines.” The evening will be led by Chef Marcel Fournier, a culinary artist who grew up in the Loire Valley and has worked in Michelin‑starred kitchens across Europe. Chef Fournier brings a personal touch to the menu, blending traditional techniques with a modern Nashville flair.

The dinner is structured as a four‑course tasting menu that showcases iconic French flavors:

1. Amuse‑bouche – A delicate tomato confit with micro‑greens and a splash of olive oil, setting the palate for the journey ahead.
2. Starter – “Soupe à l’orange,” a velvety carrot‑orange bisque finished with a drizzle of crème fraîche and a hint of smoked paprika.
3. Main Course – “Coq au Vin,” a slow‑braised chicken thigh in red wine reduction served with braised pearl onions, mushrooms, and a side of buttered new potatoes.
4. Dessert – “Crème brûlée à la lavande,” a fragrant lavender‑infused custard topped with a crisp caramelized sugar crust.

Each dish is paired with a thoughtfully selected French wine, curated by the café’s resident sommelier, Claire Desjardins. The pairings aim to accentuate the flavors of each course while showcasing the diversity of French vineyards.

Wine Pairings

The wine list is an integral part of the evening. For the starters, guests will be presented with a crisp Sancerre Blanc to cut through the richness of the soup. The main course calls for a robust Bordeaux Blend—the chef’s favorite, aged to perfection. The dessert is complemented by a sweet Sauternes, offering a luscious finish. For those who prefer red wine throughout, a bottle of Pinot Noir from Burgundy is available as an alternative to the Bordeaux.

The evening will also feature a short, informal talk from Chef Fournier and Sommelier Desjardins about the evolution of French cuisine and the art of wine pairing. They will share personal anecdotes and answer questions from guests, giving diners a deeper understanding of the dishes and wines they are enjoying.

Ticket Pricing and Availability

Tickets for the dinner are priced at $125 per person. This fee includes the full tasting menu, wine pairings, and a small glass of aperitif upon arrival. An additional $35 can be added to the bill to purchase a special “Chef’s tasting” box, which contains a selection of the chef’s favorite seasonal ingredients and a bottle of the featured Bordeaux.

Tickets are currently available for purchase on Eventbrite and the Park Cafe website. To secure a spot, guests should log into the platform and complete the checkout process before the sale closes on May 5, 2024. Reservations are limited to 40 guests, ensuring an intimate dining experience that allows for personal interaction with the culinary team.

Additional Information and Links

• Park Cafe’s Official Website: The event details are further elaborated on the café’s own page, where visitors can explore the full menu, view photos of the venue’s set‑up, and read testimonials from previous guests.
• Chef Marcel Fournier’s Biography: A short profile on the café’s site details the chef’s journey from a small town in France to the kitchens of Parisian bistros, providing insight into his cooking philosophy.
• Sommelier Claire Desjardins’ Wine Portfolio: A downloadable PDF lists all the wines to be served, complete with tasting notes and vintage information, offering guests a preview of the liquid artistry that will accompany the meal.

Additionally, a link to the Nashville Lifestyles event calendar invites readers to explore other culinary events happening around the city, ensuring that diners can plan a complete gastronomic weekend.

Final Thoughts

The Park Cafe Wine Dinner: Exploring France offers more than just a meal—it presents an immersive journey into French culinary tradition through a modern lens. With a curated menu that balances authenticity and innovation, paired with an expertly selected wine list, the evening promises a memorable dining experience that highlights Nashville’s growing reputation as a hub for world‑class cuisine.

For anyone who appreciates the artistry of French cooking, the nuanced flavors of regional wines, or simply the joy of sharing a beautifully orchestrated meal, this dinner is a must‑attend. With limited seating and tickets selling fast, be sure to reserve your place early and prepare for an unforgettable night of flavor, culture, and hospitality.