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Kansas City Chiefs Fans Celebrate with Smoky 'Burntendsmosa' Mimosa

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  //food-wine.news-articles.net/content/2025/11/26 .. s-celebrate-with-smoky-burntendsmosa-mimosa.html
  Published in Food and Wine on Wednesday, November 26th 2025 at 18:44 GMT by KCTV News

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Kansas City Chiefs Fans Get a New Way to Toast: The “Burntendsmosa”

The latest buzz in the Arrowhead fan‑culture is the introduction of a barbecue‑inspired mimosa that has already begun to stir up excitement among Kansas City Chiefs supporters. The article on KCTV5, “Burntendsmosa: Chiefs Fans Can Toast With BBQ‑Inspired Mimosa,” details how a local Kansas City chef and bartender turned the classic brunch cocktail into a Chiefs‑centric, smoky delight. The piece, which includes several links to the restaurant that created the drink, the Chiefs’ official website, and the original recipe, offers readers a delicious glimpse into a new way to celebrate a Chiefs victory—or just a Sunday night tailgate.

1. The Birth of a “Burntendsmosa”

The story begins with a brief history of Kansas City’s beloved barbecue tradition. The article explains that the city has long been known for its “burnt ends,” the caramelized, smoky cuts of brisket that are a staple in any Chiefs fan’s pre‑game ritual. By linking to the Burnt Ends restaurant—a local favorite that has been serving Kansas City’s signature barbecue for over a decade—the writer underscores how the dish inspired a brand‑new cocktail.

Chef‑bartender Tony “BBQ” Ramirez, the article’s focal point, is quoted as saying, “I wanted to capture the essence of what makes Kansas City so unique—our love of great barbecue and the electric atmosphere of Arrowhead Stadium—into a drink that fans can share.” The article references a link to a short video on the restaurant’s YouTube channel where Ramirez walks through the creative process behind the drink.

2. The Ingredients and the Taste

KCTV5’s piece gives a full rundown of the “Burntendsmosa” recipe, which combines sparkling wine (the article links to a local wine shop for the best options), freshly squeezed orange juice, and a splash of BBQ sauce that’s infused into a small amount of bourbon. A twist of smoky rosemary is also mentioned as a garnish, adding a subtle herbaceous note that complements the savory sweetness of the BBQ component.

The article explains that the recipe was tested at a handful of local bars in Kansas City, with feedback that it struck a perfect balance between sweet, savory, and slightly bitter. The drink is described as “aromatic, with a mellow smokiness that lingers, and a gentle citrus brightness that keeps it from feeling too heavy.” It’s a clever way to bring barbecue flavor into the realm of cocktail mixology.

3. Why Chiefs Fans Love It

The article links to a poll hosted on the Chiefs’ official fan forum, where over 70 % of respondents said they would try the drink “as soon as it’s available at Arrowhead.” It also highlights that Chiefs’ fans often look for ways to celebrate after games, and the “Burntendsmosa” fits seamlessly into that tradition. By linking to the Chiefs’ social media accounts, readers can see that the team’s marketing department has already begun teasing the drink in a series of short Instagram reels.

Fans who attended the initial tasting at a local “Tailgate & Toast” event are quoted: “It’s a bold, unique way to toast the win, and it feels like we’re actually sharing a piece of Kansas City culture,” says longtime fan Maria Lopez.

4. The Partnership and Availability

According to the article, a partnership has been formed between the Burnt Ends restaurant, a local craft brewery, and the Chiefs’ official concessions. The partnership will see the “Burntendsmosa” available at the stadium’s new “BBQ & Beverages” corner during home games. The article links to the stadium’s concession map, which highlights the new beverage spot, and notes that fans will also be able to order it on the Chiefs’ mobile app for pre‑game pickup.

The recipe is also available for home preparation. KCTV5 includes a link to a downloadable PDF recipe card, making it easy for fans to recreate the drink in their own kitchens. The article further links to the restaurant’s blog, where readers can find a step‑by‑step guide to infusing bourbon with BBQ flavor.

5. A Broader Trend in Kansas City Drink Culture

While the “Burntendsmosa” is clearly a Chiefs‑centric creation, the article places it within the broader trend of craft cocktails that celebrate local culinary traditions. By linking to a local Kansas City food magazine’s feature on “The Rise of Themed Cocktails,” the article points out that many bars across the city have begun to experiment with incorporating local ingredients into their drink menus. The “Burntendsmosa” thus sits at the intersection of barbecue culture, sports fandom, and craft mixology.

6. What’s Next

The article hints at future plans: a limited‑edition “Burntendsmosa” sparkling wine will be released later in the season, and the restaurant will host a series of “Mimosa Masterclasses” for fans who want to learn how to make the drink themselves. The Chiefs’ marketing team is also considering a special “Burntendsmosa” halftime promotion for the next AFC Championship game.

Conclusion

KCTV5’s comprehensive piece on the “Burntendsmosa” provides a detailed look at how a local chef’s love for Kansas City barbecue and Chiefs football has given rise to a new, playful cocktail. With a solid recipe, links to all the necessary ingredients and venues, and plenty of fan excitement, the article serves as a go‑to guide for anyone looking to toast a Chiefs win in true Kansas City style. Whether you’re a seasoned cocktail enthusiast, a die‑hard Chiefs fan, or just curious about how barbecue can be paired with sparkling wine, the “Burntendsmosa” is a delicious testament to the region’s culinary creativity and sports spirit.